- Place in garlics, ginger, carrots and press TURBO.
Settings: Timer: 3 Seconds
2
- Scrape down sides of mixing jar.
3
- Place in all ingredients, press TURBO.
Settings: Timer: 2 Seconds
4
- Scrape down sides of mixing jar, move the large pieces toward the blade, press TURBO until all ingredients are well combined.
Settings: Timer: 2 Seconds
5
- Remove the mixture from the mixing jar, gather it into one big smooth ball with spatula. It should be sticky and cohesive.
6
- Heat up frying pan, add 2 tbsp oil.
- Use large spoonful of the shrimp mixture and use another spoon to form a ball. (To avoid sticking, you can brush the spoons with oil beforehand).
7
- Drop into the pan and quickly press it into a disc. Pan fry each side for 3 minutes until golden brown. Add last 1 tbsp oil if needed during pan frying.
Nutrition Facts
6 servings
Serving size
Amount per serving
Calories196
% Daily Value *
Total Fat11.2g15%
Saturated Fat 2.3g12%
Cholesterol158mg53%
Sodium209mg10%
Total Carbohydrate4.6g2%
Dietary Fiber 0.5g2%
Total Sugars 0.7g
Protein18.1g
Calcium 6mg1%
Iron 3mg17%
Potassium 211mg5%
Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
(A)
2cloves garlic
6gginger
50gcarrot (boiled)
5water chestnuts, peeled or from a can
(B)
15sprigs cilantro roughly chopped
450gshrimp, peeled and deveined
2tspshaoxing wine (omit for halal)
1tspcornstarch flour
1tbspvegetable oil
2tspoyster sauce
1tspsesame oil
¼tspsugar
½tspsalt
⅛tspground white pepper
1egg white
3tbspvegetable oil for pan-frying
Directions
COOKING METHODS :
1
- Place in garlics, ginger, carrots and press TURBO.
Settings: Timer: 3 Seconds
2
- Scrape down sides of mixing jar.
3
- Place in all ingredients, press TURBO.
Settings: Timer: 2 Seconds
4
- Scrape down sides of mixing jar, move the large pieces toward the blade, press TURBO until all ingredients are well combined.
Settings: Timer: 2 Seconds
5
- Remove the mixture from the mixing jar, gather it into one big smooth ball with spatula. It should be sticky and cohesive.
6
- Heat up frying pan, add 2 tbsp oil.
- Use large spoonful of the shrimp mixture and use another spoon to form a ball. (To avoid sticking, you can brush the spoons with oil beforehand).
7
- Drop into the pan and quickly press it into a disc. Pan fry each side for 3 minutes until golden brown. Add last 1 tbsp oil if needed during pan frying.
AuthorLe-ThermiqueCategorySide DishesDifficultyBeginner