AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Add onion, ginger and garlic into mixing jar to chop.
Settings: Press TURBO 3 Seconds
- Scrape down sides.
- Add oil, curry powder, chili powder and curry leaves into mixing jar to saute until fragrant.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature : 120°C / Heat Power : 5
- Add coconut milk to cook.
- Season with salt and tamarind paste through the lid cover hole.
Settings: Timer: 8 Minutes / Speed: 2 / Temperature : 120°C
- Add eggplants and jalapeno pepper into mixing jar.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature : 100°C
- Add shrimp and tomatoes and continue to cook until shrimps curl.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature : 100°C
- Serve this Shrimp and Eggplant Curry with steamed basmati rice and Papadums. So yummy!
4 servings
- Amount per serving
- Calories414
- % Daily Value *
- Total Fat 27.4g36%
- Saturated Fat 15.5g78%
- Cholesterol 118mg40%
- Sodium 216mg10%
- Total Carbohydrate 29.4g11%
- Dietary Fiber 10.2g37%
- Total Sugars 12.6g
- Protein 18.7g
- Calcium 10mg1%
- Iron 25mg139%
- Potassium 1015mg22%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add onion, ginger and garlic into mixing jar to chop.
Settings: Press TURBO 3 Seconds
- Scrape down sides.
- Add oil, curry powder, chili powder and curry leaves into mixing jar to saute until fragrant.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature : 120°C / Heat Power : 5
- Add coconut milk to cook.
- Season with salt and tamarind paste through the lid cover hole.
Settings: Timer: 8 Minutes / Speed: 2 / Temperature : 120°C
- Add eggplants and jalapeno pepper into mixing jar.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature : 100°C
- Add shrimp and tomatoes and continue to cook until shrimps curl.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature : 100°C
- Serve this Shrimp and Eggplant Curry with steamed basmati rice and Papadums. So yummy!