AuthorLe-ThermiqueCategorySide DishesDifficultyBeginnerINGREDIENTS :
¼ onion peeled
1 clove of garlic peeled
20 g olive oil
2 tbsp butter
100 g button mushrooms
½ tbsp soy sauce
Pepper to taste
15 g white wine (optional) (omit for halal)
COOKING METHODS :
1
- Place in onion and garlic, press TURBO
Settings: Timer: 3 Seconds
2
- Scrape down sides of mixing jar, then add in the oil, start saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
3
- Add in the mushroom and seasoning. Then saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 90°C
4
- Serve.
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories104
- % Daily Value *
- Total Fat 10.5g14%
- Saturated Fat 4.3g22%
- Cholesterol 15mg5%
- Sodium 156mg7%
- Total Carbohydrate 2g1%
- Dietary Fiber 0.5g2%
- Total Sugars 0.8g
- Protein 1.1g
- Calcium 0mg0%
- Iron 4mg23%
- Potassium 103mg3%
- Vitamin D 470mcg2350%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
¼ onion peeled
1 clove of garlic peeled
20 g olive oil
2 tbsp butter
100 g button mushrooms
½ tbsp soy sauce
Pepper to taste
15 g white wine (optional) (omit for halal)