Name: Satay Chicken
Prep time: 10 min
Cook time: 42 min
Total time: 52 min
Yield: 30 servings
Ingredients: 4 chicken thighs, skinless; 10 shallots; 6 cloves garlic; Galangal (thumb size*2); 1 large lemongrass (white part); 2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp fennel powder; 1 tbsp tamarind juice; 2 tbsp sugar; 2 tsp salt; 2 tbsp cooking oil; 250 g toasted peanut, remove skin; 3 tbsp tamarind juice; 6 tbsp palm sugar (to taste); ½ tsp salt; 1 tbsp cooking oil; 250 ml water; 8 shallots; 5 cloves garlic; 3 dried chillies, soaked; Galangal (thumb size); 1 large lemongrass (white part); 2 tbsp toasted belacan; 3 tbsp oil; 3 tbsp coconut milk; 3 tbsp honey

AuthorLe-ThermiqueCategoryMain Dishes

Yields30 Servings

Prep Time10 minsCook Time42 minsTotal Time52 mins

INGREDIENTS :

(A) Marinade Chicken

4 chicken thighs, skinless

10 shallots

6 cloves garlic

Galangal (thumb size*2)

1 large lemongrass (white part)

2 tsp turmeric powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp fennel powder

1 tbsp tamarind juice

2 tbsp sugar

2 tsp salt

2 tbsp cooking oil

(B) Peanut Sauce

250 g toasted peanut, remove skin

3 tbsp tamarind juice

6 tbsp palm sugar (to taste)

½ tsp salt

1 tbsp cooking oil

250 ml water

8 shallots

5 cloves garlic

3 dried chillies, soaked

Galangal (thumb size)

1 large lemongrass (white part)

2 tbsp toasted belacan

(D) Brushing Mixture

3 tbsp oil

3 tbsp coconut milk

3 tbsp honey

COOKING METHODS:

Marinade Chicken Sauce
- Place all the marinade ingredients (A) in the mixing jar and blend. Transfer the mixture to the chicken and mix well.
Settings: Timer: 10 Seconds / Speed: 7

- Set-asides for 3 hours.

Prepare for Peanuts
- Toast the peanuts in oven.
Settings: Timer: 15 Minutes

- Place in the mixing jar and press TURBO.
Settings: Timer: 5 Seconds

- Set-asides.

Spice Paste
- Place all the spice ingredients (B) and blend.
Settings: Timer: 10 Seconds / Speed: 7

- Continue to saute.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C

Peanut Sauce
- Add all the peanut sauce ingredients (C) to saute.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C

- Set-asides.

Skewer Marinade Chicken
- Thread the chicken on skewer (3-5 chucks).
- Mix well the brushing mixtures (D) in a bowl and bush over the chicken. Layout on the oven mesh wire mesh.

- Preheat oven 220°C and grill for 12 minutes. Remove the satay chicken on a serving plate and serve with cucumber and red onion.
Settings: Timer: 12 Minutes / Temperature: 220°C

Nutrition Facts

30 servings

Serving size

pieces

Amount per serving
Calories1184

% Daily Value *
Total Fat 66g85%
Saturated Fat 1.4g7%
Cholesterol 3mg1%
Sodium 296mg13%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.9g4%
Total Sugars 4.2g
Protein 161g

Calcium 3mg1%
Iron 5mg28%
Potassium 124mg3%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
(A) Marinade Chicken
4 chicken thighs, skinless
10 shallots
6 cloves garlic
Galangal (thumb size*2)
1 large lemongrass (white part)
2 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp fennel powder
1 tbsp tamarind juice
2 tbsp sugar
2 tsp salt
2 tbsp cooking oil
(B) Peanut Sauce
250 g toasted peanut, remove skin
3 tbsp tamarind juice
6 tbsp palm sugar (to taste)
½ tsp salt
1 tbsp cooking oil
250 ml water
(C) Spice Paste
8 shallots
5 cloves garlic
3 dried chillies, soaked
Galangal (thumb size)
1 large lemongrass (white part)
2 tbsp toasted belacan
(D) Brushing Mixture
3 tbsp oil
3 tbsp coconut milk
3 tbsp honey

Directions
COOKING METHODS:
1
Marinade Chicken Sauce
- Place all the marinade ingredients (A) in the mixing jar and blend. Transfer the mixture to the chicken and mix well.
Settings: Timer: 10 Seconds / Speed: 7

- Set-asides for 3 hours.

2
Prepare for Peanuts
- Toast the peanuts in oven.
Settings: Timer: 15 Minutes

- Place in the mixing jar and press TURBO.
Settings: Timer: 5 Seconds

- Set-asides.

3
Spice Paste
- Place all the spice ingredients (B) and blend.
Settings: Timer: 10 Seconds / Speed: 7

- Continue to saute.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C

4
Peanut Sauce
- Add all the peanut sauce ingredients (C) to saute.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C

- Set-asides.

5
Skewer Marinade Chicken
- Thread the chicken on skewer (3-5 chucks).
- Mix well the brushing mixtures (D) in a bowl and bush over the chicken. Layout on the oven mesh wire mesh.

6
- Preheat oven 220°C and grill for 12 minutes. Remove the satay chicken on a serving plate and serve with cucumber and red onion.
Settings: Timer: 12 Minutes / Temperature: 220°C

Notes

Satay Chicken
Ingredients Directions

Ingredients

Directions

Notes

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