Name: Satay Chicken
Prep time: 10 min
Cook time: 42 min
Total time: 52 min
Yield: 30
Ingredients: 4 chicken thighs, skinless; 10 shallots; 6 cloves garlic; Galangal (thumb size*2); 1 large lemongrass (white part); 2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp fennel powder; 1 tbsp tamarind juice; 2 tbsp sugar; 2 tsp salt; 2 tbsp cooking oil; 250 g toasted peanut, remove skin; 3 tbsp tamarind juice; 6 tbsp palm sugar (to taste); ½ tsp salt; 1 tbsp cooking oil; 250 ml water; 8 shallots; 5 cloves garlic; 3 dried chillies, soaked; Galangal (thumb size); 1 large lemongrass (white part); 2 tbsp toasted belacan; 3 tbsp oil; 3 tbsp coconut milk; 3 tbsp honey

AuthorLe-ThermiqueCategoryMain Dishes

Yields30 Servings

Prep Time10 minsCook Time42 minsTotal Time52 mins

INGREDIENTS :

(A) Marinade Chicken

4 chicken thighs, skinless

10 shallots

6 cloves garlic

Galangal (thumb size*2)

1 large lemongrass (white part)

2 tsp turmeric powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp fennel powder

1 tbsp tamarind juice

2 tbsp sugar

2 tsp salt

2 tbsp cooking oil

(B) Peanut Sauce

250 g toasted peanut, remove skin

3 tbsp tamarind juice

6 tbsp palm sugar (to taste)

½ tsp salt

1 tbsp cooking oil

250 ml water

8 shallots

5 cloves garlic

3 dried chillies, soaked

Galangal (thumb size)

1 large lemongrass (white part)

2 tbsp toasted belacan

(D) Brushing Mixture

3 tbsp oil

3 tbsp coconut milk

3 tbsp honey

COOKING METHODS:

Marinade Chicken Sauce
- Place all the marinade ingredients (A) in the mixing jar and blend. Transfer the mixture to the chicken and mix well.
Settings: Timer: 10 Seconds / Speed: 7

- Set-asides for 3 hours.

Prepare for Peanuts
- Toast the peanuts in oven.
Settings: Timer: 15 Minutes

- Place in the mixing jar and press TURBO.
Settings: Timer: 5 Seconds

- Set-asides.

Spice Paste
- Place all the spice ingredients (B) and blend.
Settings: Timer: 10 Seconds / Speed: 7

- Continue to saute.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C

Peanut Sauce
- Add all the peanut sauce ingredients (C) to saute.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C

- Set-asides.

Skewer Marinade Chicken
- Thread the chicken on skewer (3-5 chucks).
- Mix well the brushing mixtures (D) in a bowl and bush over the chicken. Layout on the oven mesh wire mesh.

- Preheat oven 220°C and grill for 12 minutes. Remove the satay chicken on a serving plate and serve with cucumber and red onion.
Settings: Timer: 12 Minutes / Temperature: 220°C

Nutrition Facts

Serving Size pieces

Servings 30

Amount Per Serving
Calories 1184

% Daily Value *
Total Fat 66g102%
Saturated Fat 1.4g7%
Cholesterol 3mg1%
Sodium 296mg13%
Potassium 124mg4%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.9g4%
Sugars 4.2g
Protein 161g322%

Calcium 3%
Iron 5%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :

(A) Marinade Chicken

4 chicken thighs, skinless

10 shallots

6 cloves garlic

Galangal (thumb size*2)

1 large lemongrass (white part)

2 tsp turmeric powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp fennel powder

1 tbsp tamarind juice

2 tbsp sugar

2 tsp salt

2 tbsp cooking oil

(B) Peanut Sauce

250 g toasted peanut, remove skin

3 tbsp tamarind juice

6 tbsp palm sugar (to taste)

½ tsp salt

1 tbsp cooking oil

250 ml water

8 shallots

5 cloves garlic

3 dried chillies, soaked

Galangal (thumb size)

1 large lemongrass (white part)

2 tbsp toasted belacan

(D) Brushing Mixture

3 tbsp oil

3 tbsp coconut milk

3 tbsp honey

Directions

COOKING METHODS:

Marinade Chicken Sauce
- Place all the marinade ingredients (A) in the mixing jar and blend. Transfer the mixture to the chicken and mix well.
Settings: Timer: 10 Seconds / Speed: 7

- Set-asides for 3 hours.

Prepare for Peanuts
- Toast the peanuts in oven.
Settings: Timer: 15 Minutes

- Place in the mixing jar and press TURBO.
Settings: Timer: 5 Seconds

- Set-asides.

Spice Paste
- Place all the spice ingredients (B) and blend.
Settings: Timer: 10 Seconds / Speed: 7

- Continue to saute.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C

Peanut Sauce
- Add all the peanut sauce ingredients (C) to saute.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C

- Set-asides.

Skewer Marinade Chicken
- Thread the chicken on skewer (3-5 chucks).
- Mix well the brushing mixtures (D) in a bowl and bush over the chicken. Layout on the oven mesh wire mesh.

- Preheat oven 220°C and grill for 12 minutes. Remove the satay chicken on a serving plate and serve with cucumber and red onion.
Settings: Timer: 12 Minutes / Temperature: 220°C

Satay Chicken

Ingredients Directions

Ingredients

Directions

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