AuthorLe-ThermiqueCategoryDesserts, Ice-CreamsDifficultyBeginner- Add sugar to the mixing jar and press TURBO for 2 Seconds
- Add in the maple syrup, butter and vanilla, then sautes.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 110°C / Heat power : 5
- Add in the salt, heavy cream, milk and mix.
Settings: Timer: 30 Seconds / Speed: 5
- Add eggs one at a time through the lid hole.
Settings: Timer: 5 Minutes / Speed: 4 / Temperature: 80°C
- Transfer to airtight container and freeze.
- After 3-4 hours when partially frozen, remix to give a creamier consistency.
Settings: Timer: 1 Minutes / Speed: 5
- Return to cold tin and freeze for up to 12 hours before serving.
Notes: It is helpful to place frozen ice cream in the fridge for about 20 minutes prior to serving.
4 servings
- Amount per serving
- Calories873
- % Daily Value *
- Total Fat 61.7g80%
- Saturated Fat 37.2g186%
- Cholesterol 362mg121%
- Sodium 1133mg50%
- Total Carbohydrate 75g28%
- Dietary Fiber 0g
- Total Sugars 71.9g
- Protein 9g
- Calcium 12mg1%
- Iron 6mg34%
- Potassium 184mg4%
- Vitamin D 437mcg2185%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add sugar to the mixing jar and press TURBO for 2 Seconds
- Add in the maple syrup, butter and vanilla, then sautes.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 110°C / Heat power : 5
- Add in the salt, heavy cream, milk and mix.
Settings: Timer: 30 Seconds / Speed: 5
- Add eggs one at a time through the lid hole.
Settings: Timer: 5 Minutes / Speed: 4 / Temperature: 80°C
- Transfer to airtight container and freeze.
- After 3-4 hours when partially frozen, remix to give a creamier consistency.
Settings: Timer: 1 Minutes / Speed: 5
- Return to cold tin and freeze for up to 12 hours before serving.
Notes: It is helpful to place frozen ice cream in the fridge for about 20 minutes prior to serving.