AuthorLe-ThermiqueCategoryDessertsDifficultyBeginnerINGREDIENTS :
250 g soft brown sugar
125 g unsalted butter
125 g heavy cream
1 tsp salt
COOKING METHODS :
1
- Place the butter, brown sugar, heaving cream and salt in the mixing jar.
Settings: Timer: 7 Minutes / Speed: 2 / Temperature: 110°C
2
- Pour the caramel sauce into an airtight container and allow cooling completely, then storing in the refrigerator. The caramel sauce will thicken up some once it’s cooled and refrigerated.
3
- Serve this caramel sauce immediately while warm, or store in the refrigerator for up to 4 weeks. Reheat before use.
Nutrition Facts
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Serving size
Ingredients
INGREDIENTS :
250 g soft brown sugar
125 g unsalted butter
125 g heavy cream
1 tsp salt