AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner Marinate Salmons
- Dab both sides of salmon dry with paper towels. Season both sides with salt and pepper. Then wrapping in baking paper, making into parcels and either folding or twisting edges.
Sauce
- Add garlic to the mixing jar, press TURBO.
Settings: Timer: 2 Seconds
- Add the butter and honey then saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°
- Add the white wine, lemon juice, lemon zest and heavy cream in the mixing jar.
Settings : Timer: 2 Minutes / Speed: 2/ Temperature: 100°
- Pour the sauce over the salmon and sprinkle with parmesan cheese. Place the parcels on the small steamer tray.
- Place other vegetables in the large steamer.
- Add water 1000ml in the mixing jar.
- Select preset mode R- “STEAM “ Adjust the Timer : 15 Minutes / Temperature: 120°C
- Transfer the fish from the small steamer.
- Continue steam harden vegetable such as potatoes, carrots.
- Select preset mode R- “STEAM “ Auto Settings Timer : 10 Minutes / Temperature: 120°C
- Garnish with parsley and lemon slices.
4 servings
dishes
- Amount per serving
- Calories508
- % Daily Value *
- Total Fat 37.6g49%
- Saturated Fat 19.5g98%
- Cholesterol 151mg51%
- Sodium 289mg13%
- Total Carbohydrate 7.1g3%
- Dietary Fiber 1.1g4%
- Total Sugars 2.1g
- Protein 31.7g
- Calcium 15mg2%
- Iron 7mg39%
- Potassium 660mg15%
- Vitamin D 132mcg660%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Marinate Salmons
- Dab both sides of salmon dry with paper towels. Season both sides with salt and pepper. Then wrapping in baking paper, making into parcels and either folding or twisting edges.
Sauce
- Add garlic to the mixing jar, press TURBO.
Settings: Timer: 2 Seconds
- Add the butter and honey then saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°
- Add the white wine, lemon juice, lemon zest and heavy cream in the mixing jar.
Settings : Timer: 2 Minutes / Speed: 2/ Temperature: 100°
- Pour the sauce over the salmon and sprinkle with parmesan cheese. Place the parcels on the small steamer tray.
- Place other vegetables in the large steamer.
- Add water 1000ml in the mixing jar.
- Select preset mode R- “STEAM “ Adjust the Timer : 15 Minutes / Temperature: 120°C
- Transfer the fish from the small steamer.
- Continue steam harden vegetable such as potatoes, carrots.
- Select preset mode R- “STEAM “ Auto Settings Timer : 10 Minutes / Temperature: 120°C
- Garnish with parsley and lemon slices.