Yields16 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins
INGREDIENTS :
(A)
200gsago
oil (for grease)
(B)
400mlwater
100gsugar
2tbsprose flavored syrup
1drop red food coloring (optional)
1piece Pandan leaf, cut into 4 inch pieces
(C)
500mlwater (to steam)
150ggrated white coconut
1pinchsalt
1piece Pandan leaf, cut into small pieces
COOKING METHODS :
1
- (A) Wash sago twice and drain. Grease a 7 inch round cake tin with oil. Set-asides.
2
- Add ingredients (B) sago, water, sugar, rose flavored syrup, red food coloring and pandan leaf into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C
3
- Use spatula to stir sago thoroughly in mixing jar. Pour sago mixture into prepared cake tin. Discard pieces of pandan leaves.
4
- Without washing the mixing jar.
- Add water and position steamer large onto mixing jar.
- Place cake tin with sago into steamer large and cover with steamer lid.
Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
5
- While sago is steaming, mix grated white coconut, salt and pandan leaf pieces in a steamer small.
- Carefully remove steamer lid. Place steamer small with prepared coconut onto steamer large and cover with steamer lid.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
6
- Remove coconut and sago from steaming.
- Allow sago to cool to room temperature.
- Use an oiled plastic knife to cut sago into pieces.
- Roll cut sago pieces in steamed coconut mixture.
- Serve immediately.
Nutrition Facts
16 servings
Serving size
Amount per serving
Calories125
% Daily Value *
Total Fat3.8g5%
Saturated Fat 3.3g17%
Cholesterol0mg
Sodium20mg1%
Total Carbohydrate23.6g9%
Dietary Fiber 1.2g5%
Total Sugars 10.1g
Protein0.4g
Calcium 0mg0%
Iron 2mg12%
Potassium 6mg1%
Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
(A)
200gsago
oil (for grease)
(B)
400mlwater
100gsugar
2tbsprose flavored syrup
1drop red food coloring (optional)
1piece Pandan leaf, cut into 4 inch pieces
(C)
500mlwater (to steam)
150ggrated white coconut
1pinchsalt
1piece Pandan leaf, cut into small pieces
Directions
COOKING METHODS :
1
- (A) Wash sago twice and drain. Grease a 7 inch round cake tin with oil. Set-asides.
2
- Add ingredients (B) sago, water, sugar, rose flavored syrup, red food coloring and pandan leaf into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C
3
- Use spatula to stir sago thoroughly in mixing jar. Pour sago mixture into prepared cake tin. Discard pieces of pandan leaves.
4
- Without washing the mixing jar.
- Add water and position steamer large onto mixing jar.
- Place cake tin with sago into steamer large and cover with steamer lid.
Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
5
- While sago is steaming, mix grated white coconut, salt and pandan leaf pieces in a steamer small.
- Carefully remove steamer lid. Place steamer small with prepared coconut onto steamer large and cover with steamer lid.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
6
- Remove coconut and sago from steaming.
- Allow sago to cool to room temperature.
- Use an oiled plastic knife to cut sago into pieces.
- Roll cut sago pieces in steamed coconut mixture.
- Serve immediately.
AuthorLe-ThermiqueCategoryDessertsDifficultyBeginner