Name: Ratatouille
Cook time: 30 min
Total time: 30 min
Ingredients: 1 medium onion peeled and quartered; 2 cloves garlic peeled; 20 g olive oil; 200 g zucchini, cut slice into 1cm; 300 g eggplant, cut into pieces; 300 g ripe tomatoes, cut into half; 100 g red capsicum, cut into pieces; 2 sprigs of thyme; 1 tsp Salt and Pepper; ¼ dried oregano; ¼ dried thyme; Handful of basil; Handful of flat leaf parsley

AuthorLe-ThermiqueCategorySide DishesDifficultyBeginner

Yields1 Serving

Cook Time30 minsTotal Time30 mins

INGREDIENTS :

1 medium onion peeled and quartered

2 cloves garlic peeled

20 g olive oil

200 g zucchini, cut slice into 1cm

300 g eggplant, cut into pieces

300 g ripe tomatoes, cut into half

100 g red capsicum, cut into pieces

2 sprigs of thyme

1 tsp Salt and Pepper

¼ dried oregano

¼ dried thyme

Handful of basil

Handful of flat leaf parsley

COOKING METHODS :

- Place in the onion and garlic and press TURBO .
Settings: Timer: 3 Seconds

- Scrape down sides of mixing jar.

- Add in the olive oil, start saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

- Add in all the vegetables and seasoning and start steam.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20-30 Minutes / Temperature: 120°C

- Tilt the measuring cup and place the simmering basket reversed on top of the lid cover.
* for hot steam to escape and thicken the sauce.

- Put ratatouille into a serving dish, add the basil & parsley and Stir through gently.

Tips:
- Ratatouille is a healthy classic end-of-summer French stew vegetable that's fun to say (rat-tuh-TOO-ee)

Nutrition Facts

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Ingredients