AuthorLe-ThermiqueCategoryDessertsDifficultyBeginnerINGREDIENTS :
50 ml water
1 ½ tsp gelatin powder
100 g sugar
250 g berries
300 g fresh cream
COOKING METHODS :
1
- Pour the gelatin in cold water. The gelatin will soak up all the water. This is called blooming the gelatin.
2
- Place the sugar, berries and mix.
Settings: Timer: 20 Seconds / Speed: 5
3
- Place the cream and blend.
Settings: Timer: 4 Minutes / Speed: 4
4
- Add the gelatin water and continue blend.
Settings: Timer: 5 Seconds / Speed: 5
5
- Pour into the serving dish.
6
- Place into refrigerator for 30 minutes and this will give the mousse time to fully set.
Timer: 30 Minutes
Nutrition Facts
6 servings
Serving size
dishes
- Amount per serving
- Calories238
- % Daily Value *
- Total Fat 11.3g15%
- Saturated Fat 6.9g35%
- Cholesterol 38mg13%
- Sodium 79mg4%
- Total Carbohydrate 28g11%
- Dietary Fiber 1.5g6%
- Total Sugars 23.7g
- Protein 7.9g
- Calcium 5mg1%
- Iron 2mg12%
- Potassium 128mg3%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
50 ml water
1 ½ tsp gelatin powder
100 g sugar
250 g berries
300 g fresh cream