Name: Portugues Piri Piri Chicken
Prep time: 2 min
Cook time: 45 min
Total time: 47 min
Yield: 4 servings
Ingredients: 4 Whole chicken thighs (skin-on, bone-in); 3 red chillies; 4 cloves garlic; 6 black peppercorns; 1 lemon, squeeze juice; 1 tsp salt; ½ tsp ground pepper; 2 tsp smoked paprika powder; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp oregano; 25 g brown sugar; 56 g olive oil; 1 red bell pepper, cut into wedges; 1 yellow bell pepper, cut into wedges; 1 red onion, roughly chopped; 1 lemon, cut into wedges; 2 potatoes, cut into wedges; Chopped parsley; Lemon wedges

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields4 Servings

Prep Time2 minsCook Time45 minsTotal Time47 mins

INGREDIENTS :

4 Whole chicken thighs (skin-on, bone-in)

Piri Piri Sauce

3 red chillies

4 cloves garlic

6 black peppercorns

1 lemon, squeeze juice

1 tsp salt

½ tsp ground pepper

2 tsp smoked paprika powder

1 tsp onion powder

1 tsp garlic powder

1 tsp oregano

25 g brown sugar

56 g olive oil

Side Dishes

1 red bell pepper, cut into wedges

1 yellow bell pepper, cut into wedges

1 red onion, roughly chopped

1 lemon, cut into wedges

2 potatoes, cut into wedges

Garnish

Chopped parsley

Lemon wedges

COOKING METHODS:

- Place all Piri Piri ingredients in the mixing jar to chop until smooth combine.
Settings: Timer: 1 Minute / Speed: 5

Reserved 1/4 for serving.

- Pour the marinade sauce into a large zip lock bag.
- Transfer the chicken meats to the bag and keep in refrigerate for one hour.

- Pre-heat oven to 200°C. Line a baking dish with foil paper.
- Transfer the marinade chicken in the baking dish. Arrange the chicken skin is facing up, then bake.
Settings: Timer: 45 Minutes / Temperature: 200°C

- Once the chicken is cooked baste the skin with any residual cooking liquid from the baking dish.

- Garnish with parsley and serve with lemon wedges and remaining Piri Piri sauce.

Option:
- You can cut the chicken into 5 cm, add 2 tbsp olive oil and stir fry.
Settings: Timer: 15 Minutes / Speed : 2 / Temperature: 120°C

Nutrition Facts

4 servings

Serving size

dishes

Amount per serving
Calories497

% Daily Value *
Total Fat 29.6g38%
Saturated Fat 6.8g34%
Cholesterol 94mg32%
Sodium 677mg30%
Total Carbohydrate 32.3g12%
Dietary Fiber 4.3g16%
Total Sugars 11.9g
Protein 29g

Calcium 4mg1%
Iron 15mg84%
Potassium 628mg14%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
4 Whole chicken thighs (skin-on, bone-in)
Piri Piri Sauce
3 red chillies
4 cloves garlic
6 black peppercorns
1 lemon, squeeze juice
1 tsp salt
½ tsp ground pepper
2 tsp smoked paprika powder
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano
25 g brown sugar
56 g olive oil
Side Dishes
1 red bell pepper, cut into wedges
1 yellow bell pepper, cut into wedges
1 red onion, roughly chopped
1 lemon, cut into wedges
2 potatoes, cut into wedges
Garnish
Chopped parsley
Lemon wedges

Directions
COOKING METHODS:
1
- Place all Piri Piri ingredients in the mixing jar to chop until smooth combine.
Settings: Timer: 1 Minute / Speed: 5

Reserved 1/4 for serving.

2
- Pour the marinade sauce into a large zip lock bag.
- Transfer the chicken meats to the bag and keep in refrigerate for one hour.

3
- Pre-heat oven to 200°C. Line a baking dish with foil paper.
- Transfer the marinade chicken in the baking dish. Arrange the chicken skin is facing up, then bake.
Settings: Timer: 45 Minutes / Temperature: 200°C

4
- Once the chicken is cooked baste the skin with any residual cooking liquid from the baking dish.

5
- Garnish with parsley and serve with lemon wedges and remaining Piri Piri sauce.

6
Option:
- You can cut the chicken into 5 cm, add 2 tbsp olive oil and stir fry.
Settings: Timer: 15 Minutes / Speed : 2 / Temperature: 120°C

Portugues Piri Piri Chicken
Ingredients Directions

Le-Thermique

Portugues Piri Piri Chicken

Ingredients

Directions

Notes

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