AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Add in all spice paste ingredients except ground turmeric into mixing jar to blend.
Settings: Timer: 20 Seconds / Speed: 9
- Add in oil and ground turmeric to saute until fragrant.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Add in coconut cream and water into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Add in pineapples and salt, continue to cook.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
- Add in salmon into mixing jar for last 3 Minutes
- This Pineapple Curry with Salmon is best served with a steaming plate of white rice.
4 servings
- Amount per serving
- Calories410
- % Daily Value *
- Total Fat 31.8g41%
- Saturated Fat 15.9g80%
- Cholesterol 50mg17%
- Sodium 442mg20%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 2g8%
- Total Sugars 4.4g
- Protein 24.4g
- Calcium 5mg1%
- Iron 13mg73%
- Potassium 706mg16%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add in all spice paste ingredients except ground turmeric into mixing jar to blend.
Settings: Timer: 20 Seconds / Speed: 9
- Add in oil and ground turmeric to saute until fragrant.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Add in coconut cream and water into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Add in pineapples and salt, continue to cook.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
- Add in salmon into mixing jar for last 3 Minutes
- This Pineapple Curry with Salmon is best served with a steaming plate of white rice.