Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins
INGREDIENTS :
3tbspvegetable oil
240mlcoconut cream
240mlwater
½pineapple, cut into bite sized pieces
Salt to taste
450gsalmon, skin removed and cut into bite sized
Spice Paste
5red chilies
6shallots
2cloves garlic
1stalk lemongrass, thinly slice
1inch cube belacan or shrimp paste (optional)
1tspground turmeric
COOKING METHODS :
1
- Add in all spice paste ingredients except ground turmeric into mixing jar to blend.
Settings: Timer: 20 Seconds / Speed: 9
2
- Add in oil and ground turmeric to saute until fragrant.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
3
- Add in coconut cream and water into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
4
- Add in pineapples and salt, continue to cook.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
5
- Add in salmon into mixing jar for last 3 Minutes
6
- This Pineapple Curry with Salmon is best served with a steaming plate of white rice.
Nutrition Facts
4 servings
Serving size
Amount per serving
Calories410
% Daily Value *
Total Fat31.8g41%
Saturated Fat 15.9g80%
Cholesterol50mg17%
Sodium442mg20%
Total Carbohydrate10.2g4%
Dietary Fiber 2g8%
Total Sugars 4.4g
Protein24.4g
Calcium 5mg1%
Iron 13mg73%
Potassium 706mg16%
Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
3tbspvegetable oil
240mlcoconut cream
240mlwater
½pineapple, cut into bite sized pieces
Salt to taste
450gsalmon, skin removed and cut into bite sized
Spice Paste
5red chilies
6shallots
2cloves garlic
1stalk lemongrass, thinly slice
1inch cube belacan or shrimp paste (optional)
1tspground turmeric
Directions
COOKING METHODS :
1
- Add in all spice paste ingredients except ground turmeric into mixing jar to blend.
Settings: Timer: 20 Seconds / Speed: 9
2
- Add in oil and ground turmeric to saute until fragrant.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
3
- Add in coconut cream and water into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
4
- Add in pineapples and salt, continue to cook.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
5
- Add in salmon into mixing jar for last 3 Minutes
6
- This Pineapple Curry with Salmon is best served with a steaming plate of white rice.
AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner
