Name: Pineapple Curry with Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 3 tbsp vegetable oil; 240 ml coconut cream; 240 ml water; ½ pineapple, cut into bite sized pieces; Salt to taste; 450 g salmon, skin removed and cut into bite sized; 5 red chilies; 6 shallots; 2 cloves garlic; 1 stalk lemongrass, thinly slice; 1 inch cube belacan or shrimp paste (optional); 1 tsp ground turmeric

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields4 Servings

Prep Time20 minsCook Time20 minsTotal Time40 mins

INGREDIENTS :

3 tbsp vegetable oil

240 ml coconut cream

240 ml water

½ pineapple, cut into bite sized pieces

Salt to taste

450 g salmon, skin removed and cut into bite sized

Spice Paste

5 red chilies

6 shallots

2 cloves garlic

1 stalk lemongrass, thinly slice

1 inch cube belacan or shrimp paste (optional)

1 tsp ground turmeric

COOKING METHODS :

- Add in all spice paste ingredients except ground turmeric into mixing jar to blend.
Settings: Timer: 20 Seconds / Speed: 9

- Add in oil and ground turmeric to saute until fragrant.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C

- Add in coconut cream and water into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C

- Add in pineapples and salt, continue to cook.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C

- Add in salmon into mixing jar for last 3 Minutes

- This Pineapple Curry with Salmon is best served with a steaming plate of white rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 410

% Daily Value *
Total Fat 31.8g49%
Saturated Fat 15.9g80%
Cholesterol 50mg17%
Sodium 442mg19%
Potassium 706mg21%
Total Carbohydrate 10.2g4%
Dietary Fiber 2g8%
Sugars 4.4g
Protein 24.4g49%

Calcium 5%
Iron 13%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients