Name: Penang Char Koew Teow
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 servings
Ingredients: 3 cloves garlic , chopped; 2 tbsp cooking oil; 250 g koew teow, completely loosened and no clumps; 3 prawns , shelled and devein; 50 g bean sprouts (taugeh); ½ medium fish cake, sliced; 2 ½ tbsp soy sauce; ½ tbsp oyster sauce; ½ tbsp dark soy sauce; ½ tsp sugar; few dashes white pepper; 1 eggs, lightly beaten (option fry-egg); 50 g fresh cockles *option; 15 g chives, cut into 5cm; ½ tbsp sambal chili paste

AuthorLe-ThermiqueCategoryNoodlesDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time8 minsTotal Time18 mins

INGREDIENT :

(A)

3 cloves garlic , chopped

2 tbsp cooking oil

(B)

250 g koew teow, completely loosened and no clumps

3 prawns , shelled and devein

50 g bean sprouts (taugeh)

½ medium fish cake, sliced

2 ½ tbsp soy sauce

½ tbsp oyster sauce

½ tbsp dark soy sauce

½ tsp sugar

few dashes white pepper

(D)

1 eggs, lightly beaten (option fry-egg)

(E)

50 g fresh cockles *option

15 g chives, cut into 5cm

½ tbsp sambal chili paste

COOKING METHODS :

Use Blunt Blade or Mixing Blade

- Place the (A) cooking oil and chopped garlics in the mixing jar then sautés.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

- Add (B) prawns and fish cake , bean sprout, koew teow and (C) sauce mixture in the mixing jar. Then continue to saute until aromatic
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C

- Pour the (D) beaten egg slowly through lid cover hole and sautés.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature : 120°C

Options: Fry egg
Before stir fry garlic, fry egg and set-asides. Then add in the mixing jar for the last 1 minute stir fry.
Settings: : Timer: 2 Minutes / Speed: L / Temperature : 120°C
Press PAUSE at 1 Minute and continue to run.

- Add (E) cockles , chives and sambal then sautes.
Settings: Timer: 30 Seconds / Speed: 1 / Temperature : 120°C

- Transfer into serving plate and ready to eat.

Nutrition Facts

1 servings

Serving size

Amount per serving
Calories140

% Daily Value *
Total Fat 4.9g7%
Saturated Fat 0.8g4%
Cholesterol 132mg44%
Sodium 1352mg59%
Total Carbohydrate 8g3%
Dietary Fiber 1.6g6%
Total Sugars 3.7g
Protein 15.8g

Calcium 6mg1%
Iron 4mg23%
Potassium 227mg5%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENT :
(A)
3 cloves garlic , chopped
2 tbsp cooking oil
(B)
250 g koew teow, completely loosened and no clumps
3 prawns , shelled and devein
50 g bean sprouts (taugeh)
½ medium fish cake, sliced
(C) Sauce Mixture
2 ½ tbsp soy sauce
½ tbsp oyster sauce
½ tbsp dark soy sauce
½ tsp sugar
few dashes white pepper
(D)
1 eggs, lightly beaten (option fry-egg)
(E)
50 g fresh cockles *option
15 g chives, cut into 5cm
½ tbsp sambal chili paste

Directions
COOKING METHODS :
1
Use Blunt Blade or Mixing Blade

- Place the (A) cooking oil and chopped garlics in the mixing jar then sautés.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

2
- Add (B) prawns and fish cake , bean sprout, koew teow and (C) sauce mixture in the mixing jar. Then continue to saute until aromatic
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C

3
- Pour the (D) beaten egg slowly through lid cover hole and sautés.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature : 120°C

Options: Fry egg
Before stir fry garlic, fry egg and set-asides. Then add in the mixing jar for the last 1 minute stir fry.
Settings: : Timer: 2 Minutes / Speed: L / Temperature : 120°C
Press PAUSE at 1 Minute and continue to run.

4
- Add (E) cockles , chives and sambal then sautes.
Settings: Timer: 30 Seconds / Speed: 1 / Temperature : 120°C

5
- Transfer into serving plate and ready to eat.

Notes

Penang Char Koew Teow
Ingredients Directions

Ingredients

Directions

Notes

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