AuthorLe-ThermiqueCategoryIce-CreamsDifficultyBeginner- Add the cream, condensed milk, peanut butter and salt to the mixing jar. Mix
Settings: Timer: 10 Seconds / Speed: 3
- Scrape down the jar and ensure *NO peanut butter has stuck to the bottom of the mixing jar.
- Close the lid cover without measuring cup to beat.
Settings: Timer: 20-30 Seconds / Speed: 3
Watch through the hole and ensure the creme not over beat. You can pause and stop the machine half way
- Pour the ice-cream into a metal loaf tin and sprinkle the choc bits over the ice-cream.
- Freeze for overnight.
Notes
- If you want to serve the ice cream with a scoop remove the loaf tin from the freezer 10 minutes prior to serving. The nutrition information is given for the ice-cream component only, not toppings.
15 servings
people
- Amount per serving
- Calories345
- % Daily Value *
- Total Fat 29.1g38%
- Saturated Fat 13.2g66%
- Cholesterol 6mg2%
- Sodium 200mg9%
- Total Carbohydrate 16.7g7%
- Dietary Fiber 1.8g7%
- Total Sugars 13.9g
- Protein 8.2g
- Calcium 4mg1%
- Iron 13mg73%
- Potassium 189mg5%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add the cream, condensed milk, peanut butter and salt to the mixing jar. Mix
Settings: Timer: 10 Seconds / Speed: 3
- Scrape down the jar and ensure *NO peanut butter has stuck to the bottom of the mixing jar.
- Close the lid cover without measuring cup to beat.
Settings: Timer: 20-30 Seconds / Speed: 3
Watch through the hole and ensure the creme not over beat. You can pause and stop the machine half way
- Pour the ice-cream into a metal loaf tin and sprinkle the choc bits over the ice-cream.
- Freeze for overnight.
Notes
- If you want to serve the ice cream with a scoop remove the loaf tin from the freezer 10 minutes prior to serving. The nutrition information is given for the ice-cream component only, not toppings.