4pieces dried chilies , cut into 1 inch pieces, soaked, deseeded and drained
2pieces red chili padi , smashed optional
1can tuna in olive oil
2tbspoyster sauce
1tbspsoy sauce
1stalk spring onions , chopped
1stalk coriander , chopped
COOKING METHODS :
1
Pasta
- Add water and salt into mixing jar.
Settings: Timer: 9 Minutes / Speed: 1 / Temperature : 120°C
2
- Add penne pasta through jar lid.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature : 110°C
3
Preparation 5 Seconds
- Reserve 1 measuring cup full of pasta water and drain pasta into simmering basket. Set asides and keep warm.
4
- Wash the mixing jar. Add 1L water and 2 drops of detergents
Auto Setting: Use Tuya Apps - Simple Chef - CLEAN - RUN.
Manual setting: Timer: 5 Minutes / Speed: 4 / Temperature : 70°C
5
Sauce
- Insert butterfly whisk. Place olive oil, garlic, dried chilies and red chili padi into mixing jar.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature : 120°C
6
- Add tuna with all the liquid, oyster sauce and soy sauce.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature : 120°C
7
- Add cooked pasta, reserved pasta water, spring onions and coriander.
Settings: Timer: 5 Seconds / Speed: 4
Preparation : 5 Seconds
Remove butterfly whisk. Mix pasta throughly in the mixing jar. Transfer onto plates and serve hot.
Nutrition Facts
3 servings
Serving size
Amount per serving
Calories444
% Daily Value *
Total Fat20.4g27%
Saturated Fat 3.2g16%
Cholesterol67mg23%
Sodium1208mg53%
Total Carbohydrate40.2g15%
Dietary Fiber 0.2g1%
Total Sugars 0.2g
Protein24.3g
Calcium 3mg1%
Iron 16mg89%
Potassium 362mg8%
Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
Pasta
1100mlwater
1tspsalt
200gPenne pasta
Sauce
3tbspolive oil
4cloves garlic
4pieces dried chilies , cut into 1 inch pieces, soaked, deseeded and drained
2pieces red chili padi , smashed optional
1can tuna in olive oil
2tbspoyster sauce
1tbspsoy sauce
1stalk spring onions , chopped
1stalk coriander , chopped
Directions
COOKING METHODS :
1
Pasta
- Add water and salt into mixing jar.
Settings: Timer: 9 Minutes / Speed: 1 / Temperature : 120°C
2
- Add penne pasta through jar lid.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature : 110°C
3
Preparation 5 Seconds
- Reserve 1 measuring cup full of pasta water and drain pasta into simmering basket. Set asides and keep warm.
4
- Wash the mixing jar. Add 1L water and 2 drops of detergents
Auto Setting: Use Tuya Apps - Simple Chef - CLEAN - RUN.
Manual setting: Timer: 5 Minutes / Speed: 4 / Temperature : 70°C
5
Sauce
- Insert butterfly whisk. Place olive oil, garlic, dried chilies and red chili padi into mixing jar.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature : 120°C
6
- Add tuna with all the liquid, oyster sauce and soy sauce.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature : 120°C
7
- Add cooked pasta, reserved pasta water, spring onions and coriander.
Settings: Timer: 5 Seconds / Speed: 4
AuthorLe-ThermiqueCategorySide DishesDifficultyBeginner