AuthorLe-ThermiqueCategoryBasicDifficultyBeginnerINGREDIENTS:
4 eggs (room temperature)
60 g olive oil
1 tbsp fine sea salt
375 g flour (Italian milled flour)
COOKING METHODS:
1
2
- Shape dough into a ball and wrap in cling film. Rest for 30 Minutes.
3
- Cut dough into 6 equal pieces.
- Flatten each piece and flour both sides.
- Roll dough out to your desired thickness
- Use machine or knife to cut into strips of desired width.
Nutrition Facts
0 servings
Ingredients
INGREDIENTS:
4 eggs (room temperature)
60 g olive oil
1 tbsp fine sea salt
375 g flour (Italian milled flour)
Directions
COOKING METHODS:
1
2
- Shape dough into a ball and wrap in cling film. Rest for 30 Minutes.
3
- Cut dough into 6 equal pieces.
- Flatten each piece and flour both sides.
- Roll dough out to your desired thickness
- Use machine or knife to cut into strips of desired width.