Passionfruit Curd

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields30 Servings
Cook Time20 minsTotal Time20 mins
INGREDIENTS :
 200 g sugar
 120 g passionfruit pulp
 140 g butter
 6 eggs
COOKING METHODS :
1

- Add sugar into mixing jar. Then blend.
Settings: 10 Seconds / Speed: 6

2

- Attach butterfly whisk
- Add butter, passionfruit and eggs to the mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 3 / Temperature: 75°C

3

- Remove the lid and dry condensation. Continue cook without measuring cup.
Settings: Timer: 15 Minutes / Speed: 3 / Temperature: 80°C

4

- Pour into 3 cleaned jars through a strainer (to remove any remaining zest) and refrigerate to store.
- The curd will thicken further in the fridge. The recipe will keep in the fridge for at least two weeks.

Nutrition Facts

30 servings

Serving size

tablespoon


Amount per serving
Calories73
% Daily Value *
Total Fat 4.7g7%
Saturated Fat 2.7g14%
Cholesterol 43mg15%
Sodium 40mg2%
Total Carbohydrate 7.3g3%
Dietary Fiber 0g
Total Sugars 7.2g
Protein 1.2g

Calcium 0mg0%
Iron 1mg6%
Potassium 19mg1%
Vitamin D 29mcg145%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS :
 200 g sugar
 120 g passionfruit pulp
 140 g butter
 6 eggs

Directions

COOKING METHODS :
1

- Add sugar into mixing jar. Then blend.
Settings: 10 Seconds / Speed: 6

2

- Attach butterfly whisk
- Add butter, passionfruit and eggs to the mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 3 / Temperature: 75°C

3

- Remove the lid and dry condensation. Continue cook without measuring cup.
Settings: Timer: 15 Minutes / Speed: 3 / Temperature: 80°C

4

- Pour into 3 cleaned jars through a strainer (to remove any remaining zest) and refrigerate to store.
- The curd will thicken further in the fridge. The recipe will keep in the fridge for at least two weeks.

Notes

Passionfruit Curd

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