Name: Paleo Orange Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 340 g chicken breast, cut into cubed (1 piece approx 170 g); 1 tbsp light soy sauce or coconut aminos; 1 tbsp garlic, minced; 2 tbsp orange juice; ½ tsp black pepper; 1 tsp ginger powder; 1 tsp red pepper flakes; 50 g brown sugar; 1 tbsp honey; 60 ml orange juice; 4 tbsp rice vinegar; 2 tbsp soy sauce; 3 tbsp oil; 1 tbsp corn starch; 2 tbsp water; ¼ orange zest; scallions, chopped; sesame seeds

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields2 Servings

Prep Time15 minsCook Time15 minsTotal Time30 mins

INGREDIENTS :

Chicken Marinade

340 g chicken breast, cut into cubed (1 piece approx 170 g)

1 tbsp light soy sauce or coconut aminos

1 tbsp garlic, minced

2 tbsp orange juice

½ tsp black pepper

Orange Sauce

1 tsp ginger powder

1 tsp red pepper flakes

50 g brown sugar

1 tbsp honey

60 ml orange juice

4 tbsp rice vinegar

2 tbsp soy sauce

Stir-fry

3 tbsp oil

Starch Water

1 tbsp corn starch

2 tbsp water

Garnish

¼ orange zest

scallions, chopped

sesame seeds

COOKING METHODS :

Marinade Chicken
- Cut the chicken into cubes. In a medium bowl, marinate the chicken with all the ingredient together. Make sure the chicken is completely coated.

Orange Sauce
- In a small bowl, whisk together ginger powder, red chili flakes, brown sugar, honey, orange juice, soy sauce and vinegar. Set asides.

Tips: For more orange fragrant, suggested to blend the juice and flesh.

- Install blunt blade.
- Add oil and marinated chicken into mixing jar to sauté.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C

Notes: you can use mixing blade for speed 1 in this recipes (2 chicken breast). Suggested blunt blade if to cook more serving.

- Add in orange sauce into mixing jar to stir fry until aromatics and sauce thickens.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°C

- Add in starch water and orange zest.
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C

- Sprinkle with sesame seeds and chopped scallion.

Nutrition Facts

2 servings

Serving size

Amount per serving
Calories411

% Daily Value *
Total Fat 4.6g6%
Saturated Fat 0.1g1%
Cholesterol 109mg37%
Sodium 1008mg44%
Total Carbohydrate 48.3g18%
Dietary Fiber 1.1g4%
Total Sugars 36.2g
Protein 38g

Calcium 4mg1%
Iron 12mg67%
Potassium 843mg18%
Vitamin D 1mcg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
Chicken Marinade
340 g chicken breast, cut into cubed (1 piece approx 170 g)
1 tbsp light soy sauce or coconut aminos
1 tbsp garlic, minced
2 tbsp orange juice
½ tsp black pepper
Orange Sauce
1 tsp ginger powder
1 tsp red pepper flakes
50 g brown sugar
1 tbsp honey
60 ml orange juice
4 tbsp rice vinegar
2 tbsp soy sauce
Stir-fry
3 tbsp oil
Starch Water
1 tbsp corn starch
2 tbsp water
Garnish
¼ orange zest
scallions, chopped
sesame seeds

Directions
COOKING METHODS :
1
Marinade Chicken
- Cut the chicken into cubes. In a medium bowl, marinate the chicken with all the ingredient together. Make sure the chicken is completely coated.

2
Orange Sauce
- In a small bowl, whisk together ginger powder, red chili flakes, brown sugar, honey, orange juice, soy sauce and vinegar. Set asides.

Tips: For more orange fragrant, suggested to blend the juice and flesh.

3
- Install blunt blade.
- Add oil and marinated chicken into mixing jar to sauté.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C

Notes: you can use mixing blade for speed 1 in this recipes (2 chicken breast). Suggested blunt blade if to cook more serving.

4
- Add in orange sauce into mixing jar to stir fry until aromatics and sauce thickens.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°C

5
- Add in starch water and orange zest.
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C

6
- Sprinkle with sesame seeds and chopped scallion.

Notes

Paleo Orange Chicken
Ingredients Directions

Ingredients

Directions

Notes

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