AuthorMurni UmairahCategoryMain DishesDifficultyBeginner- Place the garlics, shallots and chilies to blend.
Press TURBO for 2 Seconds
- Add in oil and anchovies to fry.
Settings: Timer: 6 Minutes / Speed 1 / Temperature : 120°C
- Add in egg through measuring cup and close the measuring cup to cook.
Settings: Timer: 1 Minutes / Speed L / Temperature : 120°C
- Open the jar lid , then place the butterfly whisk.
- Add in rice, kangkung and salt to taste in the mixing jar to stir fry.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
- Serve !!!
Notes: Suggested to use blunt blade for fry rice with more capacity.
1 servings
plate
- Amount per serving
- Calories563
- % Daily Value *
- Total Fat 22.5g29%
- Saturated Fat 3.7g19%
- Cholesterol 49mg17%
- Sodium 797mg35%
- Total Carbohydrate 78.6g29%
- Dietary Fiber 1.4g5%
- Total Sugars 2.1g
- Protein 9.1g
- Calcium 4mg1%
- Iron 24mg134%
- Potassium 159mg4%
- Vitamin D 22mcg111%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Place the garlics, shallots and chilies to blend.
Press TURBO for 2 Seconds
- Add in oil and anchovies to fry.
Settings: Timer: 6 Minutes / Speed 1 / Temperature : 120°C
- Add in egg through measuring cup and close the measuring cup to cook.
Settings: Timer: 1 Minutes / Speed L / Temperature : 120°C
- Open the jar lid , then place the butterfly whisk.
- Add in rice, kangkung and salt to taste in the mixing jar to stir fry.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
- Serve !!!
Notes: Suggested to use blunt blade for fry rice with more capacity.