AuthorZahanim ZainalCategoryDesserts, Ice-CreamsDifficultyBeginner- Add in the fruit into mixing jar and press TURBO for 3 Seconds
- Insert the butterfly whisk.
- Add in the milk and whipping cream into mixing jar to mix.
Settings: Timer: 5 Minutes / Speed: 3 / Temperature: 80 °C
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 5 hours or overnight before serve.
- Add some chocolate chips on top of the ice cream.
TIPS
- We can use any berry fruits to make this delicious ice cream.
- Mix the fresh fruits in container before freezing for more tasteful ice cream.
10 servings
- Amount per serving
- Calories263
- % Daily Value *
- Total Fat 16.7g22%
- Saturated Fat 10.1g51%
- Cholesterol 48mg16%
- Sodium 75mg4%
- Total Carbohydrate 25.5g10%
- Dietary Fiber 1.6g6%
- Total Sugars 6.8g
- Protein 4.1g
- Calcium 4mg1%
- Iron 1mg6%
- Potassium 77mg2%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add in the fruit into mixing jar and press TURBO for 3 Seconds
- Insert the butterfly whisk.
- Add in the milk and whipping cream into mixing jar to mix.
Settings: Timer: 5 Minutes / Speed: 3 / Temperature: 80 °C
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 5 hours or overnight before serve.
- Add some chocolate chips on top of the ice cream.
TIPS
- We can use any berry fruits to make this delicious ice cream.
- Mix the fresh fruits in container before freezing for more tasteful ice cream.