AuthorMurni UmairahCategoryNoodlesDifficultyBeginnerINGREDIENTS :
(A)
3 cloves garlic
3 shallots
1 tbsp chilli boh
1 tbsp curry powder
20 g cooking oil
(B)
1 tbsp chilli sauce
1 tbsp oyster sauce
1 tsp fish sauce
2 tbsp sweet soy sauce
1 egg
(C)
250 g yellow noodle
100 g prawns
40 g bak choy
20 g bean sprouts
50 ml water
COOKING METHODS :
1
- Install Blunt Blade to mixing jar.
2
- Place all ingredients A into mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
3
- Add in Ingredients B except egg. Sautes
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C
- Add in egg through the measuring cup hole after 30 Seconds
4
- Add ingredients C . Cook.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
5
- Transfer to serving plate and ready to serve.
Nutrition Facts
2 servings
Serving size
plate
- Amount per serving
- Calories609
- % Daily Value *
- Total Fat 31.5g41%
- Saturated Fat 2.6g13%
- Cholesterol 187mg63%
- Sodium 1812mg79%
- Total Carbohydrate 60.3g22%
- Dietary Fiber 6.1g22%
- Total Sugars 5g
- Protein 23.8g
- Calcium 9mg1%
- Iron 13mg73%
- Potassium 345mg8%
- Vitamin D 39mcg195%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
(A)
3 cloves garlic
3 shallots
1 tbsp chilli boh
1 tbsp curry powder
20 g cooking oil
(B)
1 tbsp chilli sauce
1 tbsp oyster sauce
1 tsp fish sauce
2 tbsp sweet soy sauce
1 egg
(C)
250 g yellow noodle
100 g prawns
40 g bak choy
20 g bean sprouts
50 ml water