180gbelimbing buluh, sliced diagonally about 1cm thick
300glarge prawns, shelled
1tspturmeric powder
½tspsalt to taste
COOKING METHODS :
1
- Place the chili, buah keras and shallots in the mixing jar. Blend until fine texture.
Settings: Timer: 20 Seconds / Speed: 10
- Scrape down with silicon spatula and repeat.
2
- Add oil and saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature : 120°C
saute until the oil separates (pecah minyak).
3
- Add belacan, reserved belimbing , sugar and half of the coconut milk (100g).
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
4
- Add the remaining of the coconut milk (100g), prawns and salt. Continue to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature : 120°C
5
Serve hot with rice.
Nutrition Facts
4 servings
Serving size
Amount per serving
Calories393
% Daily Value *
Total Fat26.6g35%
Saturated Fat 12.8g64%
Cholesterol263mg88%
Sodium1186mg52%
Total Carbohydrate9.3g4%
Dietary Fiber 1.1g4%
Total Sugars 3.7g
Protein30g
Calcium 10mg1%
Iron 8mg45%
Potassium 394mg9%
Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
1tspsalt
7pieces cili padi (reduce for less spicy)
15gbuah keras
1gonion , large
1inch fresh turmeric
50gcooking oil
5gbelacan
2tspsugar
200gcoconut milk
180gbelimbing buluh, sliced diagonally about 1cm thick
300glarge prawns, shelled
1tspturmeric powder
½tspsalt to taste
Directions
COOKING METHODS :
1
- Place the chili, buah keras and shallots in the mixing jar. Blend until fine texture.
Settings: Timer: 20 Seconds / Speed: 10
- Scrape down with silicon spatula and repeat.
2
- Add oil and saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature : 120°C
saute until the oil separates (pecah minyak).
3
- Add belacan, reserved belimbing , sugar and half of the coconut milk (100g).
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
4
- Add the remaining of the coconut milk (100g), prawns and salt. Continue to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature : 120°C
AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner