AuthorLe-ThermiqueCategoryDessertsDifficultyBeginner Sago Pearls
- Pour 1000 ml water into mixing jar and bring to boil.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature : 100°C
- Add in sago pearls to cook.
Settings: Timer: 12 Minutes / Speed: 1 / Temperature : 100°C
- Once cooked, drain through a sieve with running water to remove excess starch. Set aside.
- Place mangoes and water into mixing jar to puree.
Settings: Timer: 20 Seconds / Speed: 10
- Add in the cooked sago pearls and the rest of the ingredients to mix.
Settings: Timer: 1 Minutes / Speed: 2
- Transfer from mixing jar, place in the mango cubes and chill in the fridge for at least 2 hours before serving.
3 servings
cups
- Amount per serving
- Calories452
- % Daily Value *
- Total Fat 3.8g5%
- Saturated Fat 2.3g12%
- Cholesterol 15mg5%
- Sodium 100mg5%
- Total Carbohydrate 101.7g37%
- Dietary Fiber 1.9g7%
- Total Sugars 66.5g
- Protein 3.4g
- Calcium 11mg1%
- Iron 2mg12%
- Potassium 156mg4%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Sago Pearls
- Pour 1000 ml water into mixing jar and bring to boil.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature : 100°C
- Add in sago pearls to cook.
Settings: Timer: 12 Minutes / Speed: 1 / Temperature : 100°C
- Once cooked, drain through a sieve with running water to remove excess starch. Set aside.
- Place mangoes and water into mixing jar to puree.
Settings: Timer: 20 Seconds / Speed: 10
- Add in the cooked sago pearls and the rest of the ingredients to mix.
Settings: Timer: 1 Minutes / Speed: 2
- Transfer from mixing jar, place in the mango cubes and chill in the fridge for at least 2 hours before serving.