AuthorLe-ThermiqueCategoryNoodlesDifficultyBeginnerINGREDIENTS
(A) TUMIS
3 shallots
3 garlic
(B)
3 tbsp cooking oil
20 g ikan bilis (anchovies) or dried shrimps , washed and soaked
50 g chicken meat
½ onion, sliced
50 g cabbage, sliced
50 g carrot, julienned
(C) SAUCE MIXTURE
200 ml water
1 ½ tbsp chili paste
1 ½ tbsp oyster sauce
1 tbsp dark soy sauce (add 1/2 tbsp if you like darker color)
½ tsp salt or to taste
½ tsp sugar
(D)
200 g Mee Hoon (rice vermicelli) / rice vermicelli, soak in water for 15mins
GARNISH
Fried shallots and cut red chilli
COOKING METHODS:
1
- Place the (A) shallots and garlic in the mixing jar.
Settings: Press TURBO for Timer: 2 Seconds
- Scrape down sides.
2
- Place ingredients (B) cooking oil, ikan bilis, chicken, onion, cabbage and carrot to saute.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 120°C
3
- Add in ingredients (C) sauce mixture and (D) Mee Hoon.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
4
- Garnish with fried shallot and red chilli, serve warm or cool.
Notes:
- Use blunt blade for more than 300 g Mee Hoon.
Nutrition Facts
4 servings
Serving size
dishes
- Amount per serving
- Calories397
- % Daily Value *
- Total Fat 19g25%
- Saturated Fat 2.8g14%
- Cholesterol 24mg8%
- Sodium 108mg5%
- Total Carbohydrate 50.6g19%
- Dietary Fiber 1.2g5%
- Total Sugars 3.1g
- Protein 6g
- Calcium 4mg1%
- Iron 9mg50%
- Potassium 159mg4%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS
(A) TUMIS
3 shallots
3 garlic
(B)
3 tbsp cooking oil
20 g ikan bilis (anchovies) or dried shrimps , washed and soaked
50 g chicken meat
½ onion, sliced
50 g cabbage, sliced
50 g carrot, julienned
(C) SAUCE MIXTURE
200 ml water
1 ½ tbsp chili paste
1 ½ tbsp oyster sauce
1 tbsp dark soy sauce (add 1/2 tbsp if you like darker color)
½ tsp salt or to taste
½ tsp sugar
(D)
200 g Mee Hoon (rice vermicelli) / rice vermicelli, soak in water for 15mins
GARNISH
Fried shallots and cut red chilli