Name: Malay Style Spicy Mee Hoon Goreng
Cook time: 11 min
Total time: 11 min
Yield: 4 servings
Ingredients: 3 shallots; 3 garlic; 3 tbsp cooking oil; 20 g ikan bilis (anchovies) or dried shrimps , washed and soaked; 50 g chicken meat; ½ onion, sliced; 50 g cabbage, sliced; 50 g carrot, julienned; 200 ml water; 1 ½ tbsp chili paste; 1 ½ tbsp oyster sauce; 1 tbsp dark soy sauce (add 1/2 tbsp if you like darker color); ½ tsp salt or to taste; ½ tsp sugar; 200 g Mee Hoon (rice vermicelli) / rice vermicelli, soak in water for 15mins; Fried shallots and cut red chilli

AuthorLe-ThermiqueCategoryNoodlesDifficultyBeginner

Yields4 Servings

Cook Time11 minsTotal Time11 mins

INGREDIENTS

(A) TUMIS

3 shallots

3 garlic

(B)

3 tbsp cooking oil

20 g ikan bilis (anchovies) or dried shrimps , washed and soaked

50 g chicken meat

½ onion, sliced

50 g cabbage, sliced

50 g carrot, julienned

200 ml water

1 ½ tbsp chili paste

1 ½ tbsp oyster sauce

1 tbsp dark soy sauce (add 1/2 tbsp if you like darker color)

½ tsp salt or to taste

½ tsp sugar

(D)

200 g Mee Hoon (rice vermicelli) / rice vermicelli, soak in water for 15mins

GARNISH

Fried shallots and cut red chilli

COOKING METHODS:

- Place the (A) shallots and garlic in the mixing jar.
Settings: Press TURBO for Timer: 2 Seconds

- Scrape down sides.

- Place ingredients (B) cooking oil, ikan bilis, chicken, onion, cabbage and carrot to saute.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 120°C

- Add in ingredients (C) sauce mixture and (D) Mee Hoon.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

- Garnish with fried shallot and red chilli, serve warm or cool.

Notes:
- Use blunt blade for more than 300 g Mee Hoon.

Nutrition Facts

4 servings

Serving size

dishes

Amount per serving
Calories397

% Daily Value *
Total Fat 19g25%
Saturated Fat 2.8g14%
Cholesterol 24mg8%
Sodium 108mg5%
Total Carbohydrate 50.6g19%
Dietary Fiber 1.2g5%
Total Sugars 3.1g
Protein 6g

Calcium 4mg1%
Iron 9mg50%
Potassium 159mg4%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS
(A) TUMIS
3 shallots
3 garlic
(B)
3 tbsp cooking oil
20 g ikan bilis (anchovies) or dried shrimps , washed and soaked
50 g chicken meat
½ onion, sliced
50 g cabbage, sliced
50 g carrot, julienned
(C) SAUCE MIXTURE
200 ml water
1 ½ tbsp chili paste
1 ½ tbsp oyster sauce
1 tbsp dark soy sauce (add 1/2 tbsp if you like darker color)
½ tsp salt or to taste
½ tsp sugar
(D)
200 g Mee Hoon (rice vermicelli) / rice vermicelli, soak in water for 15mins
GARNISH
Fried shallots and cut red chilli

Directions
COOKING METHODS:
1
- Place the (A) shallots and garlic in the mixing jar.
Settings: Press TURBO for Timer: 2 Seconds

- Scrape down sides.

2
- Place ingredients (B) cooking oil, ikan bilis, chicken, onion, cabbage and carrot to saute.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 120°C

3
- Add in ingredients (C) sauce mixture and (D) Mee Hoon.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

4
- Garnish with fried shallot and red chilli, serve warm or cool.

Notes:
- Use blunt blade for more than 300 g Mee Hoon.

Notes

Malay Style Spicy Mee Hoon Goreng
Ingredients Directions

Ingredients

Directions

Notes

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