Name: Lobster Bisque
Prep time: 20 min
Cook time: 43 min
Total time: 1 h 3 min
Yield: 6 servings
Ingredients: 950 ml lobster stock; 4 lobster tails; 1 tsp sea salt; 1 onion; 2 carrots, peeled; 2 stalks celery; 1 cloves garlic; 1 tomato; 30 g butter; 1 tbsp olive oil; 300 ml dry white wine, or sherry (omit for halal); 1 tsp fresh chopped thyme; 1 tsp fresh chopped tarragon, plus more to serve; 1 tsp seafood or chicken seasoning powder; 3 tbsp all-purpose flour; 2 tbsp tomato paste; ½ tsp salt; ¼ tsp fresh cracked black pepper; ½ tsp cayenne pepper; 240 ml heavy cream

AuthorLe-ThermiqueCategorySoupsDifficultyBeginner

Yields6 Servings

Prep Time20 minsCook Time43 minsTotal Time1 hr 3 mins

INGREDIENTS

(A)

950 ml lobster stock

4 lobster tails

1 tsp sea salt

(B)

1 onion

2 carrots, peeled

2 stalks celery

1 cloves garlic

1 tomato

(C)

30 g butter

1 tbsp olive oil

(D)

300 ml dry white wine, or sherry (omit for halal)

1 tsp fresh chopped thyme

1 tsp fresh chopped tarragon, plus more to serve

1 tsp seafood or chicken seasoning powder

3 tbsp all-purpose flour

2 tbsp tomato paste

(E)

½ tsp salt

¼ tsp fresh cracked black pepper

½ tsp cayenne pepper

240 ml heavy cream

COOKING METHODS:

- (A) Place lobster tails, water and sea salt, start boil until bright red.
Settings: Timer: 5 Minutes / Temperature: 120°C

- Remove the lobster tails, remove the meat from the shells and return the shells in the mixing jar and start boil. Pour the soup into a bowl.
Settings: Timer: 15 Minutes / Temperature: 120°C

- (B) Rinse and dry the mixing jar, place onion, carrots, celery and garlic to chop.
Settings: Timer: 10 Seconds / Speed 5

- (C) Then add in butter and oil to saute.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 120°C

- (D) Add all ingredients into mixing jar.
* Caution: lock the measuring cup.

- Select preset mode R- “THICK SOUP “ Auto Settings Timer
Settings: Timer: 30 Seconds / Speed 10
continue
Timer: 2 Minutes / Speed: 0 / Temperature: 120°C
continue
Timer: 30 Minutes / Speed: 2 / Temperature: 100°C

- Blend, repeat until smooth.
* Caution: lock the measuring cup.

Settings: Timer: 30 Seconds / Speed : 8

- Add in lobster meat.

Alternative:
- Saute garlic, lobster meat and salt to get caramelized flavor.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 100°C

- (E) Add in salt, pepper, and heavy cream.
Settings: Timer: 30 Seconds / Speed :1 / Temperature: 100°C

Nutrition Facts

6 servings

Serving size

dishes

Amount per serving
Calories309

% Daily Value *
Total Fat 21.6g28%
Saturated Fat 12.3g62%
Cholesterol 66mg22%
Sodium 982mg43%
Total Carbohydrate 12.2g5%
Dietary Fiber 1.6g6%
Total Sugars 3.3g
Protein 2.1g

Calcium 4mg1%
Iron 7mg39%
Potassium 280mg6%
Vitamin D 120mcg600%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS
(A)
950 ml lobster stock
4 lobster tails
1 tsp sea salt
(B)
1 onion
2 carrots, peeled
2 stalks celery
1 cloves garlic
1 tomato
(C)
30 g butter
1 tbsp olive oil
(D)
300 ml dry white wine, or sherry (omit for halal)
1 tsp fresh chopped thyme
1 tsp fresh chopped tarragon, plus more to serve
1 tsp seafood or chicken seasoning powder
3 tbsp all-purpose flour
2 tbsp tomato paste
(E)
½ tsp salt
¼ tsp fresh cracked black pepper
½ tsp cayenne pepper
240 ml heavy cream

Directions
COOKING METHODS:
1
- (A) Place lobster tails, water and sea salt, start boil until bright red.
Settings: Timer: 5 Minutes / Temperature: 120°C

2
- Remove the lobster tails, remove the meat from the shells and return the shells in the mixing jar and start boil. Pour the soup into a bowl.
Settings: Timer: 15 Minutes / Temperature: 120°C

3
- (B) Rinse and dry the mixing jar, place onion, carrots, celery and garlic to chop.
Settings: Timer: 10 Seconds / Speed 5

- (C) Then add in butter and oil to saute.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 120°C

4
- (D) Add all ingredients into mixing jar.
* Caution: lock the measuring cup.

- Select preset mode R- “THICK SOUP “ Auto Settings Timer
Settings: Timer: 30 Seconds / Speed 10
continue
Timer: 2 Minutes / Speed: 0 / Temperature: 120°C
continue
Timer: 30 Minutes / Speed: 2 / Temperature: 100°C

5
- Blend, repeat until smooth.
* Caution: lock the measuring cup.

Settings: Timer: 30 Seconds / Speed : 8

6
- Add in lobster meat.

Alternative:
- Saute garlic, lobster meat and salt to get caramelized flavor.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 100°C

7
- (E) Add in salt, pepper, and heavy cream.
Settings: Timer: 30 Seconds / Speed :1 / Temperature: 100°C

Lobster Bisque
Ingredients Directions

Le-Thermique

Lobster Bisque

Ingredients

Directions

Notes

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