Name: Lemongrass Chicken (GA XAO SA)
Cook time: 18 min
Total time: 18 min
Yield: 4 servings
Ingredients: 450 g chicken breast or thighs, cut 3cm in cubed; 1 tbsp sesame oil; 4 stalks Lemongrass (香茅), white tender part only, cut 4-5 cm; 2 tsp cornstarch + 2 tsp water; ½ tsp sugar; 1 tsp pepper; 2 tbsp fish sauce; 1 tbsp sesame oil; 3 shallots , minced; 2 cloves garlic, minced; 2 dried chilies , deseeded; 60 ml water; ½ tbsp brown sugar

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields4 Servings

Cook Time18 minsTotal Time18 mins

INGREDIENTS :

(A) Marinade Chicken

450 g chicken breast or thighs, cut 3cm in cubed

1 tbsp sesame oil

4 stalks Lemongrass (香茅), white tender part only, cut 4-5 cm

2 tsp cornstarch + 2 tsp water

½ tsp sugar

1 tsp pepper

2 tbsp fish sauce

(B)

1 tbsp sesame oil

3 shallots , minced

2 cloves garlic, minced

2 dried chilies , deseeded

60 ml water

½ tbsp brown sugar

PREPARATIONS :

- In a large bowl, mix the cubed chicken with all the ingredients (A).
- Set-asides to marinate for at least 1 hour or for up to 8 hours.

COOKING METHODS:

- Add the ingredients (B) oil, shallots, garlics and dried chilies. Then sautés.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C

- Add the chicken and its marinade and continue to sauté until the chicken is just cooked through.
Settings: Timer: 15 Minutes / Speed: 1-2 / Temperature: 120°C

- Serve with steamed white rice.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories217

% Daily Value *
Total Fat 9.7g13%
Saturated Fat 1g5%
Cholesterol 72mg24%
Sodium 794mg35%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.3g2%
Total Sugars 2.1g
Protein 24.8g

Calcium 2mg1%
Iron 7mg39%
Potassium 521mg12%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
(A) Marinade Chicken
450 g chicken breast or thighs, cut 3cm in cubed
1 tbsp sesame oil
4 stalks Lemongrass (香茅), white tender part only, cut 4-5 cm
2 tsp cornstarch + 2 tsp water
½ tsp sugar
1 tsp pepper
2 tbsp fish sauce
(B)
1 tbsp sesame oil
3 shallots , minced
2 cloves garlic, minced
2 dried chilies , deseeded
60 ml water
½ tbsp brown sugar

Directions
PREPARATIONS :
1
- In a large bowl, mix the cubed chicken with all the ingredients (A).
- Set-asides to marinate for at least 1 hour or for up to 8 hours.

COOKING METHODS:
2
- Add the ingredients (B) oil, shallots, garlics and dried chilies. Then sautés.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C

3
- Add the chicken and its marinade and continue to sauté until the chicken is just cooked through.
Settings: Timer: 15 Minutes / Speed: 1-2 / Temperature: 120°C

4
- Serve with steamed white rice.

Notes

Lemongrass Chicken (GA XAO SA)
Ingredients Directions

Ingredients

Directions

Notes

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