AuthorLe-ThermiqueCategoryCakes, DessertsDifficultyBeginner- Preheat your oven to 180°C and line a rectangle baking tin (16.7 x 8.5 x 6.5cm) or 6-inch round baking tin with parchment paper.
- Place the cold butter to melt.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature : 60°C
Reserve 1 tbsp for glazing
- Weigh and add all the ingredients into the mixing jar to mix.
Settings: Timer: 20 Seconds / Speed: 6
- Continue to mix.
Settings: Timer: 10 Seconds / Speed: 5
- Pour the mixture into the prepared baking tin.
- Bake for 50-60 minutes or until the cake is golden on top and cooked through when tested with a skewer.
Oven Settings: Timer: 50 Minutes / Temperature: 180°C
- Arrange the pistachio in one line along the cracked line
- Drizzle the lemon glaze on the cake surface.
- Sprinkle with icing sugar
Lemon Glaze :
- Mix icing sugar, lemon juice , melted butter in a small bowl.
8 servings
Ingredients
Directions
- Preheat your oven to 180°C and line a rectangle baking tin (16.7 x 8.5 x 6.5cm) or 6-inch round baking tin with parchment paper.
- Place the cold butter to melt.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature : 60°C
Reserve 1 tbsp for glazing
- Weigh and add all the ingredients into the mixing jar to mix.
Settings: Timer: 20 Seconds / Speed: 6
- Continue to mix.
Settings: Timer: 10 Seconds / Speed: 5
- Pour the mixture into the prepared baking tin.
- Bake for 50-60 minutes or until the cake is golden on top and cooked through when tested with a skewer.
Oven Settings: Timer: 50 Minutes / Temperature: 180°C
- Arrange the pistachio in one line along the cracked line
- Drizzle the lemon glaze on the cake surface.
- Sprinkle with icing sugar
Lemon Glaze :
- Mix icing sugar, lemon juice , melted butter in a small bowl.