Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins
INGREDIENTS :
560gchicken breasts, cut into 1/4 inch thick slices
3tbspvegetable oil
1clove garlic, minced
6kumquats, thinly sliced
½tspsesame oil
Marinade Chicken
1tbspsoy sauce
½tspground Szechuan pepper
¼tspsalt
Sauce
2tbsphoisin sauce
1tbspsoy sauce
1tspsugar
1tspcorn starch
60mlwater
Garnish
1tspsesame oil, toasted
2green onions
INFORMATION :
1
- The name kumquat is derived from the Cantonese gam gwat which means “gold orange”.
- These fruits are considered auspicious and the shrubs are often used as ornamental plants during the Chinese (Lunar) New Year.
- These are sometimes mixed with water to make a tea thought to help sooth sore throats.
PREPARATIONS :
2
Marinate Chicken
- Cut the chicken into 1/4 inch thick slices. In a medium bowl, marinate the chicken with all the ingredient together for 20 Minutes. Make sure the chicken is completely coated.
3
Sauce
- Combine all sauce ingredients in a small bowl.
COOKING METHODS :
4
- Install blunt blade.
- Add 2 tablespoon of vegetable oil and marinated chicken into mixing jar to fry on each side until golden brown and cook through.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C
- Transfer and arrange on a plate.
5
- Add the remaining vegetable oil, garlic and mixture sauce to stir fry until aromatics and sauce thickens.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature : 120°C / Heat Power : 5
6
- Add kumquats and sesame oil and continue to saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature : 120°C
7
- Pour sauce over cooked chicken.
- Sprinkle sesame seeds and sliced green onions on the top.
- Serve immediately with steamed rice.
Nutrition Facts
4 servings
Serving size
Amount per serving
Calories412
% Daily Value *
Total Fat21.7g28%
Saturated Fat 5g25%
Cholesterol125mg42%
Sodium851mg37%
Total Carbohydrate10.8g4%
Dietary Fiber 2.2g8%
Total Sugars 6g
Protein41.9g
Calcium 4mg1%
Iron 13mg73%
Potassium 427mg10%
Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
560gchicken breasts, cut into 1/4 inch thick slices
3tbspvegetable oil
1clove garlic, minced
6kumquats, thinly sliced
½tspsesame oil
Marinade Chicken
1tbspsoy sauce
½tspground Szechuan pepper
¼tspsalt
Sauce
2tbsphoisin sauce
1tbspsoy sauce
1tspsugar
1tspcorn starch
60mlwater
Garnish
1tspsesame oil, toasted
2green onions
Directions
INFORMATION :
1
- The name kumquat is derived from the Cantonese gam gwat which means “gold orange”.
- These fruits are considered auspicious and the shrubs are often used as ornamental plants during the Chinese (Lunar) New Year.
- These are sometimes mixed with water to make a tea thought to help sooth sore throats.
PREPARATIONS :
2
Marinate Chicken
- Cut the chicken into 1/4 inch thick slices. In a medium bowl, marinate the chicken with all the ingredient together for 20 Minutes. Make sure the chicken is completely coated.
3
Sauce
- Combine all sauce ingredients in a small bowl.
COOKING METHODS :
4
- Install blunt blade.
- Add 2 tablespoon of vegetable oil and marinated chicken into mixing jar to fry on each side until golden brown and cook through.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C
- Transfer and arrange on a plate.
5
- Add the remaining vegetable oil, garlic and mixture sauce to stir fry until aromatics and sauce thickens.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature : 120°C / Heat Power : 5
6
- Add kumquats and sesame oil and continue to saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature : 120°C
7
- Pour sauce over cooked chicken.
- Sprinkle sesame seeds and sliced green onions on the top.
- Serve immediately with steamed rice.
AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner
