AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- The name kumquat is derived from the Cantonese gam gwat which means “gold orange”.
- These fruits are considered auspicious and the shrubs are often used as ornamental plants during the Chinese (Lunar) New Year.
- These are sometimes mixed with water to make a tea thought to help sooth sore throats.
Marinate Chicken
- Cut the chicken into 1/4 inch thick slices. In a medium bowl, marinate the chicken with all the ingredient together for 20 Minutes. Make sure the chicken is completely coated.
Sauce
- Combine all sauce ingredients in a small bowl.
- Install blunt blade.
- Add 2 tablespoon of vegetable oil and marinated chicken into mixing jar to fry on each side until golden brown and cook through.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C
- Transfer and arrange on a plate.
- Add the remaining vegetable oil, garlic and mixture sauce to stir fry until aromatics and sauce thickens.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature : 120°C / Heat Power : 5
- Add kumquats and sesame oil and continue to saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature : 120°C
- Pour sauce over cooked chicken.
- Sprinkle sesame seeds and sliced green onions on the top.
- Serve immediately with steamed rice.
Servings 4
- Amount Per Serving
- Calories 412
- % Daily Value *
- Total Fat 21.7g34%
- Saturated Fat 5g25%
- Cholesterol 125mg42%
- Sodium 851mg36%
- Potassium 427mg13%
- Total Carbohydrate 10.8g4%
- Dietary Fiber 2.2g9%
- Sugars 6g
- Protein 41.9g84%
- Calcium 4%
- Iron 13%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- The name kumquat is derived from the Cantonese gam gwat which means “gold orange”.
- These fruits are considered auspicious and the shrubs are often used as ornamental plants during the Chinese (Lunar) New Year.
- These are sometimes mixed with water to make a tea thought to help sooth sore throats.
Marinate Chicken
- Cut the chicken into 1/4 inch thick slices. In a medium bowl, marinate the chicken with all the ingredient together for 20 Minutes. Make sure the chicken is completely coated.
Sauce
- Combine all sauce ingredients in a small bowl.
- Install blunt blade.
- Add 2 tablespoon of vegetable oil and marinated chicken into mixing jar to fry on each side until golden brown and cook through.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C
- Transfer and arrange on a plate.
- Add the remaining vegetable oil, garlic and mixture sauce to stir fry until aromatics and sauce thickens.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature : 120°C / Heat Power : 5
- Add kumquats and sesame oil and continue to saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature : 120°C
- Pour sauce over cooked chicken.
- Sprinkle sesame seeds and sliced green onions on the top.
- Serve immediately with steamed rice.