- Add tapioca flour, rice flour, coconut milk and alkaline water into mixing jar.
Settings: Timer: 10 Seconds / Speed: 4
- Transfer mixture into a serving bowl. Set-asides.
- Add palm sugar, sugar and coconut milk into clean mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 3 / Temperature: 100°C
- Add reserved mixture into mixing jar to mix.
Settings: Timer: 10 Seconds / Speed: 4
- Pour into a 8 inch round baking pan. Place into steamer large. Set-asides.
- Place water into a mixing jar, position steamer large onto mixing jar.
Select preset mode R- “STEAM “ Auto Settings Timer : Adjust timer to: 30 Minutes / Temperature: 120°C
- Remove steamed Kueh and set-asides.
- Prepare a steam dish, add shredded coconut and salt. Mix well and place into steamer large to steam
- Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Let it cool completely.
- Cut Kueh into pieces and garnish with shredded coconut. Serve immediately.
Servings 8
- Amount Per Serving
- Calories 543
- % Daily Value *
- Total Fat 32.7g51%
- Saturated Fat 28.8g144%
- Cholesterol 0mg
- Sodium 1534mg64%
- Potassium 1387mg40%
- Total Carbohydrate 63.3g22%
- Dietary Fiber 5.6g23%
- Sugars 35.1g
- Protein 3.8g8%
- Calcium 2%
- Iron 38%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add tapioca flour, rice flour, coconut milk and alkaline water into mixing jar.
Settings: Timer: 10 Seconds / Speed: 4
- Transfer mixture into a serving bowl. Set-asides.
- Add palm sugar, sugar and coconut milk into clean mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 3 / Temperature: 100°C
- Add reserved mixture into mixing jar to mix.
Settings: Timer: 10 Seconds / Speed: 4
- Pour into a 8 inch round baking pan. Place into steamer large. Set-asides.
- Place water into a mixing jar, position steamer large onto mixing jar.
Select preset mode R- “STEAM “ Auto Settings Timer : Adjust timer to: 30 Minutes / Temperature: 120°C
- Remove steamed Kueh and set-asides.
- Prepare a steam dish, add shredded coconut and salt. Mix well and place into steamer large to steam
- Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Let it cool completely.
- Cut Kueh into pieces and garnish with shredded coconut. Serve immediately.