Name: Kueh Kosui
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 125 g tapioca flour; 75 g rice flour; 670 g coconut milk; 1 tsp alkaline water; 200 g palm sugar; 50 g sugar; 300 g shredded coconut; 1 tsp salt; 700 ml water (to steam)

AuthorLe-ThermiqueCategoryDessertsDifficultyBeginner

Yields8 Servings

Cook Time40 minsTotal Time40 mins

INGREDIENTS :

125 g tapioca flour

75 g rice flour

670 g coconut milk

1 tsp alkaline water

200 g palm sugar

50 g sugar

300 g shredded coconut

1 tsp salt

700 ml water (to steam)

COOKING METHODS :

- Add tapioca flour, rice flour, coconut milk and alkaline water into mixing jar.
Settings: Timer: 10 Seconds / Speed: 4

- Transfer mixture into a serving bowl. Set-asides.

- Add palm sugar, sugar and coconut milk into clean mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 3 / Temperature: 100°C

- Add reserved mixture into mixing jar to mix.
Settings: Timer: 10 Seconds / Speed: 4

- Pour into a 8 inch round baking pan. Place into steamer large. Set-asides.
- Place water into a mixing jar, position steamer large onto mixing jar.
Select preset mode R- “STEAM “ Auto Settings Timer : Adjust timer to: 30 Minutes / Temperature: 120°C

- Remove steamed Kueh and set-asides.
- Prepare a steam dish, add shredded coconut and salt. Mix well and place into steamer large to steam
- Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C

- Let it cool completely.
- Cut Kueh into pieces and garnish with shredded coconut. Serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 543

% Daily Value *
Total Fat 32.7g51%
Saturated Fat 28.8g144%
Cholesterol 0mg
Sodium 1534mg64%
Potassium 1387mg40%
Total Carbohydrate 63.3g22%
Dietary Fiber 5.6g23%
Sugars 35.1g
Protein 3.8g8%

Calcium 2%
Iron 38%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients