Name: Stir Fried Korean Spicy Squid
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 4 servings
Ingredients: 6 garlic, minced; 1 tsp ginger, minced; 2 tbsp vegetable oil; 2 stalks green spring onion, cut into length 5cm; 1 medium onion, sliced; 1 small carrot, sliced thin 5cm x 1cm; ½ medium zucchini; 400 g squid; ½ tbsp sesame oil; 3 tbsp light soy sauce; 2 tbsp Korean chili pepper paste gochujang; 1 tbsp Korean chili pepper flakes gochugaru; 1 tsp sesame seeds; 1 tbsp sugar; pinch of ground black pepper; 1 tbsp potato starch or corn starch (mixed with water); 60 ml water

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields4 Servings

Prep Time15 minsCook Time9 minsTotal Time24 mins

INGREDIENTS : (Ojingeo Bokkeum)

(A)

6 garlic, minced

1 tsp ginger, minced

(B) Vegetable

2 tbsp vegetable oil

2 stalks green spring onion, cut into length 5cm

1 medium onion, sliced

1 small carrot, sliced thin 5cm x 1cm

½ medium zucchini

400 g squid

½ tbsp sesame oil

3 tbsp light soy sauce

2 tbsp Korean chili pepper paste gochujang

1 tbsp Korean chili pepper flakes gochugaru

1 tsp sesame seeds

1 tbsp sugar

pinch of ground black pepper

(D)

1 tbsp potato starch or corn starch (mixed with water)

60 ml water

PREPARATIONS :

Clean the Squid
- Grab the body in one hand and the head in the other. Firmly pull apart with a slight twisting motion. The head and innards should easily slip out of the body. You can also insert a fork or spoon to loosen up the innards from the inside of the body. the tentacles from the head just below the eyes. Remove the skin from the flesh and the beak from the center of the tentacles.

Marinade Squid
- Combine all of the sauce ingredients in a small bowl.
- Combine the potato starch and 60ml water in a small bowl.
- Marinade squid with the seasoning ingredients.

COOKING METHODS :

- Add the ingredients (A) garlics and gingers in the mixing jar to chop.
Settings: Press TURBO for Timer: 2 Seconds

- Scrape down with spatula.

- Add the ingredients (B)vegetable oil , onion, carrot, green onion and zucchini to saute until the green onions are wilted and the onion is a little translucent.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C / Heat Power: 5

- Add the ingredients (C) marinated squids to saute until the squid turns opaque.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Pour the ingredients (D) potato starch mixture through the lid hole at the last 30 Seconds

- Serve hot with rice.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories123

% Daily Value *
Total Fat 4.4g6%
Saturated Fat 0.7g4%
Cholesterol 99mg33%
Sodium 429mg19%
Total Carbohydrate 14.2g6%
Dietary Fiber 0.1g1%
Total Sugars 3.8g
Protein 6.8g

Calcium 2mg1%
Iron 7mg39%
Potassium 134mg3%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS : (Ojingeo Bokkeum)
(A)
6 garlic, minced
1 tsp ginger, minced
(B) Vegetable
2 tbsp vegetable oil
2 stalks green spring onion, cut into length 5cm
1 medium onion, sliced
1 small carrot, sliced thin 5cm x 1cm
½ medium zucchini
(C) Marinade Squid
400 g squid
½ tbsp sesame oil
3 tbsp light soy sauce
2 tbsp Korean chili pepper paste gochujang
1 tbsp Korean chili pepper flakes gochugaru
1 tsp sesame seeds
1 tbsp sugar
pinch of ground black pepper
(D)
1 tbsp potato starch or corn starch (mixed with water)
60 ml water

Directions
PREPARATIONS :
1
Clean the Squid
- Grab the body in one hand and the head in the other. Firmly pull apart with a slight twisting motion. The head and innards should easily slip out of the body. You can also insert a fork or spoon to loosen up the innards from the inside of the body. the tentacles from the head just below the eyes. Remove the skin from the flesh and the beak from the center of the tentacles.

2
Marinade Squid
- Combine all of the sauce ingredients in a small bowl.
- Combine the potato starch and 60ml water in a small bowl.
- Marinade squid with the seasoning ingredients.

COOKING METHODS :
3
- Add the ingredients (A) garlics and gingers in the mixing jar to chop.
Settings: Press TURBO for Timer: 2 Seconds

- Scrape down with spatula.

4
- Add the ingredients (B)vegetable oil , onion, carrot, green onion and zucchini to saute until the green onions are wilted and the onion is a little translucent.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C / Heat Power: 5

5
- Add the ingredients (C) marinated squids to saute until the squid turns opaque.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Pour the ingredients (D) potato starch mixture through the lid hole at the last 30 Seconds

6
- Serve hot with rice.

Notes

Stir Fried Korean Spicy Squid
Ingredients Directions

Ingredients

Directions

Notes

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