Name: Jiu Hu Char
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 5 shallots, peeled; 3 cloves garlic, peeled; 3 tbsp vegetable oil; 15 g dried shrimp; 20 g dried cuttlefish; 250 g Jicama (Yam Bean), shredded; 50 g carrot (shredded); 30 g Mushroom, soaked sliced; 1 tbsp oyster sauce; 1 tbsp light soy sauce; Pepper to taste; 50 ml water (optional for soft texture)

AuthorLe-ThermiqueCategoryMain Dishes, Vegetable DishesDifficultyBeginner

Yields4 Servings

Cook Time15 minsTotal Time15 mins

INGREDIENTS :

5 shallots, peeled

3 cloves garlic, peeled

3 tbsp vegetable oil

15 g dried shrimp

20 g dried cuttlefish

250 g Jicama (Yam Bean), shredded

50 g carrot (shredded)

30 g Mushroom, soaked sliced

1 tbsp oyster sauce

1 tbsp light soy sauce

Pepper to taste

50 ml water (optional for soft texture)

COOKING METHODS :

- Place shallots and garlics into the mixing jar. Press TURBO 2 Seconds

- Place in vegetable oil, garlic and shallots into the mixing jar to stir-fry until fragrant.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°
- Scape down.

- Add in cuttlefish, dried shrimp, mushrooms to stir-fry until fragrant in the mixing jar.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 120°

- Add jicama, carrots, sauces and pepper to stir-fry.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°

Optional:
- Add water to cook for soft texture.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°

Tips:
- Jiu Hu Char can be used for Popiah or Pie Tee filling.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories163

% Daily Value *
Total Fat 10.9g14%
Saturated Fat 2g10%
Cholesterol 20mg7%
Sodium 116mg6%
Total Carbohydrate 14.1g6%
Dietary Fiber 5.5g20%
Total Sugars 3.9g
Protein 3.3g

Calcium 2mg1%
Iron 7mg39%
Potassium 215mg5%
Vitamin D 135mcg675%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
5 shallots, peeled
3 cloves garlic, peeled
3 tbsp vegetable oil
15 g dried shrimp
20 g dried cuttlefish
250 g Jicama (Yam Bean), shredded
50 g carrot (shredded)
30 g Mushroom, soaked sliced
1 tbsp oyster sauce
1 tbsp light soy sauce
Pepper to taste
50 ml water (optional for soft texture)

Directions
COOKING METHODS :
1
- Place shallots and garlics into the mixing jar. Press TURBO 2 Seconds

2
- Place in vegetable oil, garlic and shallots into the mixing jar to stir-fry until fragrant.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°
- Scape down.

3
- Add in cuttlefish, dried shrimp, mushrooms to stir-fry until fragrant in the mixing jar.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 120°

4
- Add jicama, carrots, sauces and pepper to stir-fry.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°

5
Optional:
- Add water to cook for soft texture.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°

6
Tips:
- Jiu Hu Char can be used for Popiah or Pie Tee filling.

Jiu Hu Char
Ingredients Directions

Le-Thermique

Jiu Hu Char

Ingredients

Directions

Notes

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