Name: Japanese Katsu Chicken Curry
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Yield: 4
Ingredients: 500 g chicken (preferable chicken thighs) , cut into cube; 2 cubes of butter; 1 yellow onion; 300 g carrot; 200 g potatoes; 6 blocks curry roux (VERMONT BRAND); 1000 ml water

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields4 Servings

Prep Time5 minsCook Time24 minsTotal Time29 mins

INGREDIENTS :

500 g chicken (preferable chicken thighs) , cut into cube

2 cubes of butter

1 yellow onion

300 g carrot

200 g potatoes

6 blocks curry roux (VERMONT BRAND)

1000 ml water

COOKING METHODS:

- Install Blunt Blade
- Place butter into the mixing jar, chicken, potatoes, onion and carrots to stir fry.
Settings: Timer: 8 Minutes / Speed: 2 / Temperature : 120°C

- Pour in water and bring to boil.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C

- Add in Japanese curry cubes and simmer further.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature : 120°C

- Serve hot with rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 347

% Daily Value *
Total Fat 10.9g17%
Saturated Fat 4.9g25%
Cholesterol 112mg38%
Sodium 188mg8%
Potassium 867mg25%
Total Carbohydrate 23.3g8%
Dietary Fiber 6.8g28%
Sugars 5.7g
Protein 39.3g79%

Calcium 8%
Iron 25%
Vitamin D 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients