AuthorLe-ThermiqueCategorySauces,Dips,PasteDifficultyBeginner- Roasting hazelnuts in a frying pan for 10 Minutes until they are nicely browned and softened.
- Add roasted hazelnuts into mixing jar to blend.
Settings: Timer: 10 Seconds / Speed: 10
- Scrape down with spatula and continue to blend.
Settings: Timer: 30 Seconds / Speed: 5
- Scrape down, then repeat blend until you have a smooth butter.
- Add the cocoa powder, icing sugar, salt, vanilla extract and canola oil then blend again.
Settings: Timer: 10 Seconds / Speed: 10
- Transfer into jam jars and store in the fridge.
Serving Size Jars
Servings 1
- Amount Per Serving
- Calories 3240
- % Daily Value *
- Total Fat 266.8g411%
- Saturated Fat 22.2g111%
- Cholesterol 0mg
- Sodium 590mg25%
- Potassium 2826mg81%
- Total Carbohydrate 216.4g73%
- Dietary Fiber 37.9g152%
- Sugars 159.9g
- Protein 48g96%
- Calcium 28%
- Iron 105%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Roasting hazelnuts in a frying pan for 10 Minutes until they are nicely browned and softened.
- Add roasted hazelnuts into mixing jar to blend.
Settings: Timer: 10 Seconds / Speed: 10
- Scrape down with spatula and continue to blend.
Settings: Timer: 30 Seconds / Speed: 5
- Scrape down, then repeat blend until you have a smooth butter.
- Add the cocoa powder, icing sugar, salt, vanilla extract and canola oil then blend again.
Settings: Timer: 10 Seconds / Speed: 10
- Transfer into jam jars and store in the fridge.