AuthorLe-ThermiqueCategoryBasicDifficultyBeginner- Place in all the ingredients in the mixing jar.
- Select preset mode R "YOGURT" Auto Settings Timer : 30 Minutes / Speed: 1 / Temperature: 0°C
- Incubate the yogurt by setting. Maintain constant temperature to allow the yogurt to ferment.
- Select preset mode R "YOGURT" Auto Settings Timer : 6 Hours / Speed: 1 / Temperature: 37-39°C
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then yogurt
- Transfer the yogurt in the air tight container.
- Store in the refrigerator. Cool the yogurt in the refrigerator for a 12-24 hours. As the yogurt cools it will get even thicker.
Tips:
- Choose your milk. The first step in making yogurt is to choose the milk you want to use: skim milk, low fat, or whole milk. You can even use goat’s milk if you prefer its taste. The higher the milk fat, the creamier and richer the yogurt will be.
- Milk Powder. This is especially helpful for making thicker yogurt from non-fat milk.
- Use a High Quality Pot Set Yogurt (to replace starter culture).
- Using a high quality pot set yogurt, as it needs to have active cultures. Once you have made your first batch of yogurt, just save 1/2 cup to culture your next batch making of yogurt.
- Yogurt cultures only remain viable in the refrigerator for about a week to 10 days.
- Let the Yogurt Sit. The longer the yogurt has to set, the thicker it will become. The trade-off is that it also gets sourer the longer it sits.
Serving Size cups
Servings 8
- Amount Per Serving
- Calories 142
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 2.4g12%
- Cholesterol 15mg5%
- Sodium 125mg6%
- Potassium 181mg6%
- Total Carbohydrate 16.7g6%
- Dietary Fiber 0g
- Sugars 17.2g
- Protein 9.1g19%
- Calcium 22%
- Iron 0%
- Vitamin D 254%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place in all the ingredients in the mixing jar.
- Select preset mode R "YOGURT" Auto Settings Timer : 30 Minutes / Speed: 1 / Temperature: 0°C
- Incubate the yogurt by setting. Maintain constant temperature to allow the yogurt to ferment.
- Select preset mode R "YOGURT" Auto Settings Timer : 6 Hours / Speed: 1 / Temperature: 37-39°C
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then yogurt
- Transfer the yogurt in the air tight container.
- Store in the refrigerator. Cool the yogurt in the refrigerator for a 12-24 hours. As the yogurt cools it will get even thicker.
Tips:
- Choose your milk. The first step in making yogurt is to choose the milk you want to use: skim milk, low fat, or whole milk. You can even use goat’s milk if you prefer its taste. The higher the milk fat, the creamier and richer the yogurt will be.
- Milk Powder. This is especially helpful for making thicker yogurt from non-fat milk.
- Use a High Quality Pot Set Yogurt (to replace starter culture).
- Using a high quality pot set yogurt, as it needs to have active cultures. Once you have made your first batch of yogurt, just save 1/2 cup to culture your next batch making of yogurt.
- Yogurt cultures only remain viable in the refrigerator for about a week to 10 days.
- Let the Yogurt Sit. The longer the yogurt has to set, the thicker it will become. The trade-off is that it also gets sourer the longer it sits.