Yields1 ServingPrep Time20 minsCook Time2 hrsTotal Time2 hrs 20 mins
INGREDIENTS:
Burger bun
325gall-purpose-flour
15gsugar
1tbspinstant yeast
40gunsalted butter, softened
165mlwarm milk or water
½tspsalt
Egg wash
1egg yolk
1tbspmilk
Garnish
sesame seeds
Hamburger Patty
6cloves of garlics, minced
½onion, minced
500gbeef or chicken meat
25gbreadcrumbs
1egg
1tbspWorcestershire sauce or soy sauce
1tbspmilk
½tspsalt
1tbsphoney mustard
¼tspblack pepper
Topping
Cheese slices
Lettuce, tomato, onion , sliced thin
mustard and ketchup
1
Burger Bun
- Weigh and Place all the ingredients into the mixing jar.
- Select preset mode R - KNEAD and RUN
Notes: The auto setting : Timer: 3 Minutes / Speed: 3 then continue Timer: 7 Minutes / Speed: 2
2
- Remove the dough and form a ball and place in a large lightly greased or oiled bowl. Cover with cling film and and place in a warm place for for 60 minutes until doubled in size.
- Or place into the preheat oven at 110°C , turn off the oven and let it rice for 30 minutes.
3
- Punch dough down and shape into rolls. Made small buns and each weighed approx. 70 grams for 8 buns.
4
- Place the rolls on a baking sheet. Allow the buns to rest in a warm place for up to 30 minutes until nearly doubled in size.
5
- Preheat oven to 180C degrees.
- Lightly beat the extra egg and milk and brush the tops of the buns.
- Sprinkle with sesame seeds and place in the oven for 20 minutres, or until cooked through and golden brown.
Hamburger Patty
6
- Place the onion and garlic to chop. Press TURBO for 3 seconds
- Divide mixture into pattie size of your choice (8 medium sized patties)
- Place the formed patties on the baking sheet. With thick patties, press a dent in the center of each patty, so they don’t puff up while cooking.
9
- Preheat the grill or a skillet to medium heat. (Approximately 180-200°C)
- For thick patties: Grill or fry the patties for 3-4 minutes per side.
- For thin patties: Cook on the griddle for 2 minutes per side.
- Place a cheese on top of the pattie
10
- Spread mustard and ketchup on bun bottoms. Add lettuce, tomato sliced , onion sliced then set bun tops in place.
Nutrition Facts
0 servings
Serving size
Ingredients
INGREDIENTS:
Burger bun
325gall-purpose-flour
15gsugar
1tbspinstant yeast
40gunsalted butter, softened
165mlwarm milk or water
½tspsalt
Egg wash
1egg yolk
1tbspmilk
Garnish
sesame seeds
Hamburger Patty
6cloves of garlics, minced
½onion, minced
500gbeef or chicken meat
25gbreadcrumbs
1egg
1tbspWorcestershire sauce or soy sauce
1tbspmilk
½tspsalt
1tbsphoney mustard
¼tspblack pepper
Topping
Cheese slices
Lettuce, tomato, onion , sliced thin
mustard and ketchup
Directions
1
Burger Bun
- Weigh and Place all the ingredients into the mixing jar.
- Select preset mode R - KNEAD and RUN
Notes: The auto setting : Timer: 3 Minutes / Speed: 3 then continue Timer: 7 Minutes / Speed: 2
2
- Remove the dough and form a ball and place in a large lightly greased or oiled bowl. Cover with cling film and and place in a warm place for for 60 minutes until doubled in size.
- Or place into the preheat oven at 110°C , turn off the oven and let it rice for 30 minutes.
3
- Punch dough down and shape into rolls. Made small buns and each weighed approx. 70 grams for 8 buns.
4
- Place the rolls on a baking sheet. Allow the buns to rest in a warm place for up to 30 minutes until nearly doubled in size.
5
- Preheat oven to 180C degrees.
- Lightly beat the extra egg and milk and brush the tops of the buns.
- Sprinkle with sesame seeds and place in the oven for 20 minutres, or until cooked through and golden brown.
Hamburger Patty
6
- Place the onion and garlic to chop. Press TURBO for 3 seconds
- Divide mixture into pattie size of your choice (8 medium sized patties)
- Place the formed patties on the baking sheet. With thick patties, press a dent in the center of each patty, so they don’t puff up while cooking.
9
- Preheat the grill or a skillet to medium heat. (Approximately 180-200°C)
- For thick patties: Grill or fry the patties for 3-4 minutes per side.
- For thin patties: Cook on the griddle for 2 minutes per side.
- Place a cheese on top of the pattie
10
- Spread mustard and ketchup on bun bottoms. Add lettuce, tomato sliced , onion sliced then set bun tops in place.
AuthorLe-ThermiqueCategoryMain DishesDifficultyIntermediate
