Name: Hailam Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cloves garlic, chopped; 5 shallots; 1 slice of ginger, sliced; 1 ½ tbsp peanut oil; 15 g carrot, sliced; 150 g Chinese cabbage; 100 g chicken, cut into thin strip; 100 g prawns, peeled; 300 g fresh Hokkien noodles; 200 ml water; 1 tsp chicken stock powder; 1 tsp shaoxing wine (omit for halal); 1 tbsp oyster sauce; 1 tbsp light soy sauce; 1 tsp dark soy sauce; ½ tsp sugar; ¼ tsp white pepper; 1 tsp cornflour; Pinch of pepper

AuthorLe-ThermiqueCategoryNoodlesDifficultyBeginner

Yields4 Servings

Cook Time10 minsTotal Time10 mins

INGREDIENTS

(A)

4 cloves garlic, chopped

5 shallots

1 slice of ginger, sliced

1 ½ tbsp peanut oil

(B)

15 g carrot, sliced

150 g Chinese cabbage

100 g chicken, cut into thin strip

100 g prawns, peeled

(C)

300 g fresh Hokkien noodles

(D) Sauce (mixed well)

200 ml water

1 tsp chicken stock powder

1 tsp shaoxing wine (omit for halal)

1 tbsp oyster sauce

1 tbsp light soy sauce

1 tsp dark soy sauce

½ tsp sugar

¼ tsp white pepper

1 tsp cornflour

Pinch of pepper

COOKING METHODS:

- Soak the noodles for 5 minutes and rinse a few times until the water is clear and noodles have become soft.
- Prepare chopped garlics and sliced gingers.

- Add in oil, garlic and ginger. Then saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C

- Add in (B) ingredients chicken, prawns, carrot, cabbage, start saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

- Add in (C) noodles, and (D) mixed sauce, and continue cook.
Settings: Timer: 2 Minute / Speed: 1 / Temperature: 120°C

- Serve.

Nutrition Facts

4 servings

Serving size

dishes

Amount per serving
Calories268

% Daily Value *
Total Fat 8g11%
Saturated Fat 2g10%
Cholesterol 72mg24%
Sodium 420mg19%
Total Carbohydrate 30.5g12%
Dietary Fiber 2.1g8%
Total Sugars 2.5g
Protein 17.9g

Calcium 6mg1%
Iron 7mg39%
Potassium 260mg6%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS
(A)
4 cloves garlic, chopped
5 shallots
1 slice of ginger, sliced
1 ½ tbsp peanut oil
(B)
15 g carrot, sliced
150 g Chinese cabbage
100 g chicken, cut into thin strip
100 g prawns, peeled
(C)
300 g fresh Hokkien noodles
(D) Sauce (mixed well)
200 ml water
1 tsp chicken stock powder
1 tsp shaoxing wine (omit for halal)
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp dark soy sauce
½ tsp sugar
¼ tsp white pepper
1 tsp cornflour
Pinch of pepper

Directions
COOKING METHODS:
1
- Soak the noodles for 5 minutes and rinse a few times until the water is clear and noodles have become soft.
- Prepare chopped garlics and sliced gingers.

2
- Add in oil, garlic and ginger. Then saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C

3
- Add in (B) ingredients chicken, prawns, carrot, cabbage, start saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

4
- Add in (C) noodles, and (D) mixed sauce, and continue cook.
Settings: Timer: 2 Minute / Speed: 1 / Temperature: 120°C

5
- Serve.

Notes

Hailam Noodles
Ingredients Directions

Ingredients

Directions

Notes

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