Name: French Apple Cake
Prep time: 5 min
Cook time: 42 min
Total time: 47 min
Yield: 8 servings
Ingredients: 110 g unsalted butter; 120 g cake flour; 80 g caster sugar; ½ tsp vanilla extract; 2 large eggs; ¼ tsp ground cinnamon; ¼ tsp ground nutmeg; ½ tsp baking powder; ¼ tsp sea salt; 2 apples, peeled, cut 2cm cubed; 2 tbsp granulated sugar , for topping; 1 tsp powdered sugar

AuthorLe-ThermiqueCategoryCakesDifficultyBeginner

Yields8 Servings

Prep Time5 minsCook Time42 minsTotal Time47 mins

INGREDIENTS :

110 g unsalted butter

120 g cake flour

80 g caster sugar

½ tsp vanilla extract

2 large eggs

¼ tsp ground cinnamon

¼ tsp ground nutmeg

½ tsp baking powder

¼ tsp sea salt

Mix with batter

2 apples, peeled, cut 2cm cubed

2 tbsp granulated sugar , for topping

Garnish

1 tsp powdered sugar

COOKING METHODS:

- Preheat the oven 180°C. Line & grease a 19cm round baking tin.
Settings: Temperature: 180°C

- Add in butter into mixing jar to melt.
Settings: Timer: 3 Minutes / Speed 1 / Temperature: 60°C

or can use the softened room temperature butter

- Cut apple into quartered , cut halved and then cut into 3 pieces in cubed. Set-sides

- Place all cake ingredients (except Apples) in the mixing jar and combine until smooth.
- Settings: Timer: 30 Seconds / Speed 5

Note: if the batter is too thick, add a little bit of milk. It should resemble almost very thick custard. Otherwise the apples will sink in.

- Add apples in the batter and combine.

- Pour the batter in the baking tin.

- Sprinkle sugar on the surface of the batter

- Bake for 40 min @ 180°C until golden brown.
Settings: Timer: 40 Minutes / Temperature: 180°C

Garnish
- Leave to cool down and sprinkle with powdered sugar.

Nutrition Facts

8 servings

Serving size

pieces

Amount per serving
Calories246

% Daily Value *
Total Fat 12.7g17%
Saturated Fat 7.5g38%
Cholesterol 76mg26%
Sodium 102mg5%
Total Carbohydrate 31.4g12%
Dietary Fiber 1.8g7%
Total Sugars 17.8g
Protein 3.4g

Calcium 27mg3%
Iron 1mg6%
Potassium 128mg3%
Vitamin D 12mcg60%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
110 g unsalted butter
120 g cake flour
80 g caster sugar
½ tsp vanilla extract
2 large eggs
¼ tsp ground cinnamon
¼ tsp ground nutmeg
½ tsp baking powder
¼ tsp sea salt
Mix with batter
2 apples, peeled, cut 2cm cubed
2 tbsp granulated sugar , for topping
Garnish
1 tsp powdered sugar

Directions
COOKING METHODS:
1
- Preheat the oven 180°C. Line & grease a 19cm round baking tin.
Settings: Temperature: 180°C

2
- Add in butter into mixing jar to melt.
Settings: Timer: 3 Minutes / Speed 1 / Temperature: 60°C

or can use the softened room temperature butter

3
- Cut apple into quartered , cut halved and then cut into 3 pieces in cubed. Set-sides

4
- Place all cake ingredients (except Apples) in the mixing jar and combine until smooth.
- Settings: Timer: 30 Seconds / Speed 5

Note: if the batter is too thick, add a little bit of milk. It should resemble almost very thick custard. Otherwise the apples will sink in.

5
- Add apples in the batter and combine.

6
- Pour the batter in the baking tin.

7
- Sprinkle sugar on the surface of the batter

8
- Bake for 40 min @ 180°C until golden brown.
Settings: Timer: 40 Minutes / Temperature: 180°C

9
Garnish
- Leave to cool down and sprinkle with powdered sugar.

Notes

French Apple Cake
Ingredients Directions

Ingredients

Directions

Notes

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