AuthorLe-ThermiqueCategoryCakesDifficultyBeginner- Preheat the oven 180°C. Line & grease a 19cm round baking tin.
Settings: Temperature: 180°C
- Add in butter into mixing jar to melt.
Settings: Timer: 3 Minutes / Speed 1 / Temperature: 60°C
or can use the softened room temperature butter
- Cut apple into quartered , cut halved and then cut into 3 pieces in cubed. Set-sides
- Place all cake ingredients (except Apples) in the mixing jar and combine until smooth.
- Settings: Timer: 30 Seconds / Speed 5
Note: if the batter is too thick, add a little bit of milk. It should resemble almost very thick custard. Otherwise the apples will sink in.
- Add apples in the batter and combine.
- Pour the batter in the baking tin.
- Sprinkle sugar on the surface of the batter
- Bake for 40 min @ 180°C until golden brown.
Settings: Timer: 40 Minutes / Temperature: 180°C
Garnish
- Leave to cool down and sprinkle with powdered sugar.
Serving Size pieces
Servings 8
- Amount Per Serving
- Calories 246
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 7.5g38%
- Cholesterol 76mg26%
- Sodium 102mg5%
- Potassium 128mg4%
- Total Carbohydrate 31.4g11%
- Dietary Fiber 1.8g8%
- Sugars 17.8g
- Protein 3.4g7%
- Calcium 27%
- Iron 1%
- Vitamin D 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Preheat the oven 180°C. Line & grease a 19cm round baking tin.
Settings: Temperature: 180°C
- Add in butter into mixing jar to melt.
Settings: Timer: 3 Minutes / Speed 1 / Temperature: 60°C
or can use the softened room temperature butter
- Cut apple into quartered , cut halved and then cut into 3 pieces in cubed. Set-sides
- Place all cake ingredients (except Apples) in the mixing jar and combine until smooth.
- Settings: Timer: 30 Seconds / Speed 5
Note: if the batter is too thick, add a little bit of milk. It should resemble almost very thick custard. Otherwise the apples will sink in.
- Add apples in the batter and combine.
- Pour the batter in the baking tin.
- Sprinkle sugar on the surface of the batter
- Bake for 40 min @ 180°C until golden brown.
Settings: Timer: 40 Minutes / Temperature: 180°C
Garnish
- Leave to cool down and sprinkle with powdered sugar.