Yields6 ServingsPrep Time30 minsCook Time23 minsTotal Time53 mins
INGREDIENTS:
(A) Marinade Meat
200gChicken leg or (Pork Tenderloin - non-halal), cut into strips
2tspsesame oil
2tsplight Soy Sauce
2tbspcornstarch
(B)
5dried Scallops, soaked in hot water to soften
500mlchicken broth
800mlwater
2slices fresh ginger
(C)
40gdried Fish Maw, soaked in hot water to soften, cut into strips
4dried Chinese Mushrooms, soaked to soften, stem removed, cut into slices
1tspsalt (to-taste)
1tspfish sauce
2tspchinese rice wine
(D)
200gcrab meat
2tbspcornstarch
2tbspwater , mix with cornstarch
(E)
1egg , lightly beaten
Garnish:
1sprig fresh coriander
COOKING METHODS:
1
(A) Marinade Meat
- Un-lock the jar lid, place a bowl on the jar's lid and weigh the pork tenderloin.
- Add sesame oil, light soy sauce and cornstarch to marinate for 20 minutes. Then set-asides..
2
(B)
- Place soaked scallops with water, chicken broth , water and ginger into the mixing jar to boil.
- Select preset mode R - STEAM - RUN
Auto Settings: Timer: 20 Minutes / Speed: 0 / Temperature : 120°C
Notes: Place steamer large ontop of the jar 's lid to prevent water splatter
3
(C)
- Add fish maw , marinated meat and mushrooms to cook
- Settings: Timer: 10 Minutes / Speed: 1 / Temperature : 100°C
4
(D)
- Add crab meat and cornstarch mixture to cook
- Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 100°C
5
(E)
- Pour in the beaten egg slowly through the lid ’s hole at the last 1 minutes
6
- Add coriander leaves, let it preserve in the mixing jar for 1 minutes.
- Serve hot.
Nutrition Facts
6 servings
Serving size
Ingredients
INGREDIENTS:
(A) Marinade Meat
200gChicken leg or (Pork Tenderloin - non-halal), cut into strips
2tspsesame oil
2tsplight Soy Sauce
2tbspcornstarch
(B)
5dried Scallops, soaked in hot water to soften
500mlchicken broth
800mlwater
2slices fresh ginger
(C)
40gdried Fish Maw, soaked in hot water to soften, cut into strips
4dried Chinese Mushrooms, soaked to soften, stem removed, cut into slices
1tspsalt (to-taste)
1tspfish sauce
2tspchinese rice wine
(D)
200gcrab meat
2tbspcornstarch
2tbspwater , mix with cornstarch
(E)
1egg , lightly beaten
Garnish:
1sprig fresh coriander
Directions
COOKING METHODS:
1
(A) Marinade Meat
- Un-lock the jar lid, place a bowl on the jar's lid and weigh the pork tenderloin.
- Add sesame oil, light soy sauce and cornstarch to marinate for 20 minutes. Then set-asides..
2
(B)
- Place soaked scallops with water, chicken broth , water and ginger into the mixing jar to boil.
- Select preset mode R - STEAM - RUN
Auto Settings: Timer: 20 Minutes / Speed: 0 / Temperature : 120°C
Notes: Place steamer large ontop of the jar 's lid to prevent water splatter
3
(C)
- Add fish maw , marinated meat and mushrooms to cook
- Settings: Timer: 10 Minutes / Speed: 1 / Temperature : 100°C
4
(D)
- Add crab meat and cornstarch mixture to cook
- Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 100°C
5
(E)
- Pour in the beaten egg slowly through the lid ’s hole at the last 1 minutes
6
- Add coriander leaves, let it preserve in the mixing jar for 1 minutes.
- Serve hot.
AuthorLe-ThermiqueCategoryMain Dishes, Non HalalDifficultyBeginner