AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Add in oil and eggplant into mixing jar to saute until until well cooked and lightly browned.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Set-asides.
- Add onion and anchovies to cook until onion is tender and anchovies are slightly caramelized.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add reserved eggplant and soy sauce, continue to cook.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Stir in chives for 30 Seconds
- Transfer into serving plate, add fried shallots and serve.
Servings 2
- Amount Per Serving
- Calories 344
- % Daily Value *
- Total Fat 24.9g39%
- Saturated Fat 3.6g18%
- Cholesterol 34mg12%
- Sodium 1925mg81%
- Potassium 841mg25%
- Total Carbohydrate 17.7g6%
- Dietary Fiber 8.3g34%
- Sugars 7.8g
- Protein 15.4g31%
- Calcium 11%
- Iron 17%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add in oil and eggplant into mixing jar to saute until until well cooked and lightly browned.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Set-asides.
- Add onion and anchovies to cook until onion is tender and anchovies are slightly caramelized.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add reserved eggplant and soy sauce, continue to cook.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Stir in chives for 30 Seconds
- Transfer into serving plate, add fried shallots and serve.