Egg Yolk and Avocado Baby Puree

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields3 Servings
Cook Time15 minsTotal Time15 mins
Baby Ages 4 months +
INGREDIENTS :
 4 hard egg yolks, peeled and white parts saved for another use
 ½ avocado
 4 tbsp liquid, water, breast milk, formula or stock
COOKING METHODS :
1

Prepare hard boiled eggs
- Place the eggs in the mixing jar
- Add water cover the eggs and boil.
Settings: Timer: 14 Minutes / Temperature: 100°C

-peeled and white parts saved for another use and set-asides.

2

- Add the cooked egg yolk and avocado into mixing jar to blend.
Settings: Timer: 60 seconds / Speed: 9

*Caution: lock the measuring cup.

3

- Scrape down the sides of jar.
- Adding in liquid one tablespoon at a time until you reach your desired consistency.
Settings: Timer: 20 seconds / Speed: 9

4

- Serve the baby.

Nutrition Facts

Servings 3


Amount Per Serving
Calories 140
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 3.5g18%
Cholesterol 280mg94%
Sodium 13mg1%
Potassium 187mg6%
Total Carbohydrate 3.7g2%
Dietary Fiber 2.2g9%
Sugars 0.3g
Protein 4.2g9%

Calcium 3%
Iron 5%
Vitamin D 121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Baby Ages 4 months +
INGREDIENTS :
 4 hard egg yolks, peeled and white parts saved for another use
 ½ avocado
 4 tbsp liquid, water, breast milk, formula or stock

Directions

COOKING METHODS :
1

Prepare hard boiled eggs
- Place the eggs in the mixing jar
- Add water cover the eggs and boil.
Settings: Timer: 14 Minutes / Temperature: 100°C

-peeled and white parts saved for another use and set-asides.

2

- Add the cooked egg yolk and avocado into mixing jar to blend.
Settings: Timer: 60 seconds / Speed: 9

*Caution: lock the measuring cup.

3

- Scrape down the sides of jar.
- Adding in liquid one tablespoon at a time until you reach your desired consistency.
Settings: Timer: 20 seconds / Speed: 9

4

- Serve the baby.

Egg Yolk and Avocado Baby Puree

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