Name: Dried Chili Chicken
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 400 g chicken thighs, cut into 3-4cm; salt; vinegar; 7 cloves garlic , chopped; 2 onions, cubed; 1 tbsp green chilli sauce; 1 tbsp chilli sauce or tomato sauce; 1 tbsp dark soy sauce; 1 tbsp vinegar; 4 tbsp sesame oil; ½ tsp chicken stock powder; 1 capsicum , cubed; 5 green chillies , sliced lengthwise; 2 tbsp corn starch + 2 tbsp water , mixed; ½ tsp salt to taste

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields6 Servings

Cook Time25 minsTotal Time25 mins

INGREDIENT

(A) Marinade Chicken

400 g chicken thighs, cut into 3-4cm

salt

vinegar

(B)

7 cloves garlic , chopped

2 onions, cubed

1 tbsp green chilli sauce

1 tbsp chilli sauce or tomato sauce

1 tbsp dark soy sauce

1 tbsp vinegar

4 tbsp sesame oil

½ tsp chicken stock powder

(C)

1 capsicum , cubed

5 green chillies , sliced lengthwise

2 tbsp corn starch + 2 tbsp water , mixed

½ tsp salt to taste

COOKING METHODS :

- Chop chicken into 3cm sized and marinate with little salt and vinegar and refrigerate for 30 minutes

- Place the ingredients (B) and sautes.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C

Notes: Use the chopped garlics or you can press TURBO to chop for 2 seconds

- Add in marinated chicken and all the ingredients (B) seasoning sauces to sauté until golden brown.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature : 120°C

- Add in capsicum and green chilies to sauté further.
- Pour in the corn starch water into mixing jar at the last 1 min cooking time from measuring cup hole.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C

Nutrition Facts

6 servings

Serving size

Amount per serving
Calories252

% Daily Value *
Total Fat 12.6g17%
Saturated Fat 3.1g16%
Cholesterol 72mg24%
Sodium 825mg36%
Total Carbohydrate 10.8g4%
Dietary Fiber 2.5g9%
Total Sugars 3.3g
Protein 24.3g

Calcium 3mg1%
Iron 13mg73%
Potassium 358mg8%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENT
(A) Marinade Chicken
400 g chicken thighs, cut into 3-4cm
salt
vinegar
(B)
7 cloves garlic , chopped
2 onions, cubed
1 tbsp green chilli sauce
1 tbsp chilli sauce or tomato sauce
1 tbsp dark soy sauce
1 tbsp vinegar
4 tbsp sesame oil
½ tsp chicken stock powder
(C)
1 capsicum , cubed
5 green chillies , sliced lengthwise
2 tbsp corn starch + 2 tbsp water , mixed
½ tsp salt to taste

Directions
COOKING METHODS :
1
- Chop chicken into 3cm sized and marinate with little salt and vinegar and refrigerate for 30 minutes

2
- Place the ingredients (B) and sautes.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C

Notes: Use the chopped garlics or you can press TURBO to chop for 2 seconds

3
- Add in marinated chicken and all the ingredients (B) seasoning sauces to sauté until golden brown.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature : 120°C

4
- Add in capsicum and green chilies to sauté further.
- Pour in the corn starch water into mixing jar at the last 1 min cooking time from measuring cup hole.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C

Dried Chili Chicken
Ingredients Directions

Ingredients

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