AuthorLe-ThermiqueCategoryBreadsDifficultyIntermediate- Install the Kneading Blade in the mixing jar.
WEIGHING INGREDIENT
- Place the mixing jar in the base unit, and press the scale button to start the weighing. The display will show “0 00 0” by default.
• Add ingredients: Weigh all the dry ingredients and follow by wet ingredients.
• Weigh the ingredients one by one in the mixing jar to show the exact value on the LCD screen.
• Press the scale button once it will reset to zero.
1st RISE for 1 hour
- Once the dough rises, turn it out onto a lightly floured surface and cut it into 15-24 even pieces depending on the shape of your baking dish. Roll each piece of dough into a ball and place them onto an oiled 9×13 casserole dish or baking sheet.
- Cover the dinner rolls with plastic wrap and let them rise another 30-60 minutes in a warm place or until puffed (do not over-proof).
- Bake at 200°C for about 23-25 minutes or until the tops are golden brown.
- Immediately brush tops of dinner rolls with melted butter and set asides to cool to room temperature before serving.
15 servings
- Amount per serving
- Calories176
- % Daily Value *
- Total Fat 4.1g6%
- Saturated Fat 2.4g12%
- Cholesterol 10mg4%
- Sodium 31mg2%
- Total Carbohydrate 30.4g12%
- Dietary Fiber 0.9g4%
- Total Sugars 5.2g
- Protein 4.2g
- Calcium 2mg1%
- Iron 9mg50%
- Potassium 68mg2%
- Vitamin D 54mcg270%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Install the Kneading Blade in the mixing jar.
WEIGHING INGREDIENT
- Place the mixing jar in the base unit, and press the scale button to start the weighing. The display will show “0 00 0” by default.
• Add ingredients: Weigh all the dry ingredients and follow by wet ingredients.
• Weigh the ingredients one by one in the mixing jar to show the exact value on the LCD screen.
• Press the scale button once it will reset to zero.
1st RISE for 1 hour
- Once the dough rises, turn it out onto a lightly floured surface and cut it into 15-24 even pieces depending on the shape of your baking dish. Roll each piece of dough into a ball and place them onto an oiled 9×13 casserole dish or baking sheet.
- Cover the dinner rolls with plastic wrap and let them rise another 30-60 minutes in a warm place or until puffed (do not over-proof).
- Bake at 200°C for about 23-25 minutes or until the tops are golden brown.
- Immediately brush tops of dinner rolls with melted butter and set asides to cool to room temperature before serving.