AuthorLe-ThermiqueCategoryDesserts, Ice-CreamsDifficultyBeginner- Add in dark chocolate into mixing jar to blend.
Settings: Timer: 5 Seconds / Speed: 8
- Scrape down with spatula.
- Add in the rest of ingredients together into mixing jar to cook.
Settings: Timer: 8 Minutes / Speed: 4 / Temperature: 80 °C
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours before serve.
- If you like smooth texture, add in the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Repeat for finest texture.
- Transfer to airtight container and freeze for minimum 6 hours.
- Serve with desired toppings.
10 servings
- Amount per serving
- Calories211
- % Daily Value *
- Total Fat 12.9g17%
- Saturated Fat 7.8g39%
- Cholesterol 108mg36%
- Sodium 57mg3%
- Total Carbohydrate 20.5g8%
- Dietary Fiber 1.3g5%
- Total Sugars 17.1g
- Protein 4.5g
- Calcium 8mg1%
- Iron 12mg67%
- Potassium 64mg2%
- Vitamin D 36mcg180%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add in dark chocolate into mixing jar to blend.
Settings: Timer: 5 Seconds / Speed: 8
- Scrape down with spatula.
- Add in the rest of ingredients together into mixing jar to cook.
Settings: Timer: 8 Minutes / Speed: 4 / Temperature: 80 °C
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours before serve.
- If you like smooth texture, add in the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Repeat for finest texture.
- Transfer to airtight container and freeze for minimum 6 hours.
- Serve with desired toppings.