- Install Blunt Blade
- Add oil, shallots, garlic, lemongrass and curry leaves into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add curry chicken paste continue to saute.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
- Add fish balls, water and sugar to cook.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Add coconut cream continue to cook.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C
- Transfer into a serving bowl and serve hot.
Servings 2
- Amount Per Serving
- Calories 436
- % Daily Value *
- Total Fat 18.5g29%
- Saturated Fat 14.7g74%
- Cholesterol 80mg27%
- Sodium 12453mg519%
- Potassium 149mg5%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 0.7g3%
- Sugars 5.9g
- Protein 15.7g32%
- Calcium 18%
- Iron 9%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Install Blunt Blade
- Add oil, shallots, garlic, lemongrass and curry leaves into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add curry chicken paste continue to saute.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
- Add fish balls, water and sugar to cook.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Add coconut cream continue to cook.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C
- Transfer into a serving bowl and serve hot.