Name: Curry Fish Balls
Cook time: 11 min
Total time: 11 min
Yield: 2
Ingredients: 20 g oil; 4 pieces shallots; 4 cloves garlic; 1 stalk lemongrass; 1 stalk curry leaves; 100 g curry chicken paste; 320 g fried fish balls; 250 ml water; ¼ tsp sugar; 2 tbsp coconut cream (Kara brand)

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields2 Servings

Cook Time11 minsTotal Time11 mins

INGREDIENTS :

20 g oil

4 pieces shallots

4 cloves garlic

1 stalk lemongrass

1 stalk curry leaves

100 g curry chicken paste

320 g fried fish balls

250 ml water

¼ tsp sugar

2 tbsp coconut cream (Kara brand)

COOKING METHODS :

- Install Blunt Blade
- Add oil, shallots, garlic, lemongrass and curry leaves into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

- Add curry chicken paste continue to saute.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C

- Add fish balls, water and sugar to cook.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C

- Add coconut cream continue to cook.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C

- Transfer into a serving bowl and serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 436

% Daily Value *
Total Fat 18.5g29%
Saturated Fat 14.7g74%
Cholesterol 80mg27%
Sodium 12453mg519%
Potassium 149mg5%
Total Carbohydrate 22.4g8%
Dietary Fiber 0.7g3%
Sugars 5.9g
Protein 15.7g32%

Calcium 18%
Iron 9%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients