- Place carrots into mixing jar to chop.
Settings: Press TURBO for Timer: 3 Seconds
- Add in sandwich ham, spring onion and mushrooms to chop.
Settings: Press TURBO for Timer: 2 Seconds
- Remove chopped ingredients from mixing jar and set asides.
2
Fish Paste
- Without washing mixing jar, place everything into mixing jar to mix.
Settings: Timer: 30 Seconds / Speed 4
3
Tofu Mixture
- Return chopped ingredients into mixing jar. Add in all the other ingredients to mix.
Settings: Timer: 10 Seconds / Speed : 4
4
- Lined parchment paper in the small steamer.
- Pour tofu mixture into a steamer and use spatula to smoothen the surface.
- Pour 500 ml water into mixing jar and stack the large steamer and place the small steamer onto.
- Close the lid and steam.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Surface of tofu should be set.
5
- Remove the steamer. Let tofu cool down completely before removing it from the steamer.
6
- Place the tofu on the chopping board.
- Cut tofu into preferred square shape and size. Lightly coat each piece with corn flour.
- Set asides the coated seafood tofu for 10 minutes before fry.
7
- Heat up a pot of cooking oil on medium high heat. Deep-fry the tofu pieces until golden brown.
8
- Serve with chili sauce.
Nutrition Facts
6 servings
Serving size
Amount per serving
Calories141
% Daily Value *
Total Fat6.5g9%
Saturated Fat 1.9g10%
Cholesterol50mg17%
Sodium788mg35%
Total Carbohydrate12.8g5%
Dietary Fiber 1g4%
Total Sugars 1.5g
Protein8.1g
Calcium 2mg1%
Iron 5mg28%
Potassium 137mg3%
Vitamin D 130mcg650%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
Fish Paste
150gfish meat
2tbspcorn flour
1tbspwater
1tspsalt
½tspsugar
½tspwhite pepper powder
Tofu Mixture
50gsandwich harm, cut small
40gcarrots, peeled and cut into small cubes
10gspring onion, cut small
3tubes Japanese tofu
2dried mushrooms
1egg
1tbspcorn flour
½tspsalt
½tspwhite pepper powder
Directions
COOKING METHODS :
1
- Place carrots into mixing jar to chop.
Settings: Press TURBO for Timer: 3 Seconds
- Add in sandwich ham, spring onion and mushrooms to chop.
Settings: Press TURBO for Timer: 2 Seconds
- Remove chopped ingredients from mixing jar and set asides.
2
Fish Paste
- Without washing mixing jar, place everything into mixing jar to mix.
Settings: Timer: 30 Seconds / Speed 4
3
Tofu Mixture
- Return chopped ingredients into mixing jar. Add in all the other ingredients to mix.
Settings: Timer: 10 Seconds / Speed : 4
4
- Lined parchment paper in the small steamer.
- Pour tofu mixture into a steamer and use spatula to smoothen the surface.
- Pour 500 ml water into mixing jar and stack the large steamer and place the small steamer onto.
- Close the lid and steam.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Surface of tofu should be set.
5
- Remove the steamer. Let tofu cool down completely before removing it from the steamer.
6
- Place the tofu on the chopping board.
- Cut tofu into preferred square shape and size. Lightly coat each piece with corn flour.
- Set asides the coated seafood tofu for 10 minutes before fry.
7
- Heat up a pot of cooking oil on medium high heat. Deep-fry the tofu pieces until golden brown.
AuthorLe-ThermiqueCategorySide DishesDifficultyBeginner