Name: Creamy Tom Yum Chicken
Cook time: 28 min
Total time: 28 min
Yield: 4 servings
Ingredients: 2 chicken whole leg, cut into 4 cm; turmeric powder; 3 tbsp cooking oil; 6 cloves shallots , smashed; 4 red Thai chili , cut pieces; 5 kaffir lime leaves; 2 stalks lemongrass , cut half; 1 ½ tbsp Tom yum paste; 1 ½ tbsp Thai chili paste; ½ tsp brown sugar; ½ tsp chicken stock powder; salt to taste; fish sauce to taste; 100 ml full cream evaporated milk; 200 ml water; 80 g baby kailan; 50 g sweet peas; 80 g beech mushrooms; 115 g mixed bell pepper; 3 baby corn, halved

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields4 Servings

Cook Time28 minsTotal Time28 mins

Su's Cookbook

INGREDIENTS :

(A) Marinade Chicken

2 chicken whole leg, cut into 4 cm

turmeric powder

(B) Spice

3 tbsp cooking oil

6 cloves shallots , smashed

4 red Thai chili , cut pieces

5 kaffir lime leaves

2 stalks lemongrass , cut half

1 ½ tbsp Tom yum paste

1 ½ tbsp Thai chili paste

½ tsp brown sugar

½ tsp chicken stock powder

salt to taste

fish sauce to taste

(D) Milk

100 ml full cream evaporated milk

200 ml water

(E) Vegetables

80 g baby kailan

50 g sweet peas

80 g beech mushrooms

115 g mixed bell pepper

3 baby corn, halved

PREPARATIONS :

Marinade Chicken
- Marinade chicken with turmeric powder for 30 Minutes
Notes: Recipes is 2 chicken whole legs.

COOKING METHODS :

- Install the Blunt blade for 1000g chicken. (4 chicken whole legs)
- Install Mixing blade for 500g chicken. (2 chicken whole legs)

Ingredients B
- Smash the shallot by knife and cut the chilies in pieces. We want the pieces texture of shallots and chilies. (not blending or chopping)
- Place cooking oil, shallots, chilies, lemongrass and lime leaves a to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

Ingredients A and C
- Add in marinated chicken and seasoning paste mixture to sauté.
Settings: Timer: 15 Minutes / Speed: 1-2 / Temperature : 120°C

Ingredients D
- Add in the milk and water into mixing jar. Continue sauté.
Settings: Timer: 5 Minutes / Speed: 1-2 / Temperature : 110°C

Ingredients E
- Add in the vegetables in the mixing jar. Continue sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 110°C

- Ready to serve.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories559

% Daily Value *
Total Fat 30.4g39%
Saturated Fat 10.1g51%
Cholesterol 49mg17%
Sodium 737mg33%
Total Carbohydrate 38.8g15%
Dietary Fiber 4.4g16%
Total Sugars 21.2g
Protein 25.1g

Calcium 32mg3%
Iron 34mg189%
Potassium 524mg12%
Vitamin D 360mcg1800%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Su's Cookbook
INGREDIENTS :
(A) Marinade Chicken
2 chicken whole leg, cut into 4 cm
turmeric powder
(B) Spice
3 tbsp cooking oil
6 cloves shallots , smashed
4 red Thai chili , cut pieces
5 kaffir lime leaves
2 stalks lemongrass , cut half
(C) Paste & Seasoning Mixture
1 ½ tbsp Tom yum paste
1 ½ tbsp Thai chili paste
½ tsp brown sugar
½ tsp chicken stock powder
salt to taste
fish sauce to taste
(D) Milk
100 ml full cream evaporated milk
200 ml water
(E) Vegetables
80 g baby kailan
50 g sweet peas
80 g beech mushrooms
115 g mixed bell pepper
3 baby corn, halved

Directions
PREPARATIONS :
1
Marinade Chicken
- Marinade chicken with turmeric powder for 30 Minutes
Notes: Recipes is 2 chicken whole legs.

COOKING METHODS :
2
- Install the Blunt blade for 1000g chicken. (4 chicken whole legs)
- Install Mixing blade for 500g chicken. (2 chicken whole legs)

3
Ingredients B
- Smash the shallot by knife and cut the chilies in pieces. We want the pieces texture of shallots and chilies. (not blending or chopping)
- Place cooking oil, shallots, chilies, lemongrass and lime leaves a to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

4
Ingredients A and C
- Add in marinated chicken and seasoning paste mixture to sauté.
Settings: Timer: 15 Minutes / Speed: 1-2 / Temperature : 120°C

5
Ingredients D
- Add in the milk and water into mixing jar. Continue sauté.
Settings: Timer: 5 Minutes / Speed: 1-2 / Temperature : 110°C

6
Ingredients E
- Add in the vegetables in the mixing jar. Continue sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 110°C

7
- Ready to serve.

Notes

Creamy Tom Yum Chicken
Ingredients Directions

Ingredients

Directions

Notes

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