Marinade Chicken
- Marinade chicken with turmeric powder for 30 Minutes Notes: Recipes is 2 chicken whole legs.
COOKING METHODS :
2
- Install the Blunt blade for 1000g chicken. (4 chicken whole legs)
- Install Mixing blade for 500g chicken. (2 chicken whole legs)
3
Ingredients B
- Smash the shallot by knife and cut the chilies in pieces. We want the pieces texture of shallots and chilies. (not blending or chopping)
- Place cooking oil, shallots, chilies, lemongrass and lime leaves a to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C
4
Ingredients A and C
- Add in marinated chicken and seasoning paste mixture to sauté.
Settings: Timer: 15 Minutes / Speed: 1-2 / Temperature : 120°C
5
Ingredients D
- Add in the milk and water into mixing jar. Continue sauté.
Settings: Timer: 5 Minutes / Speed: 1-2 / Temperature : 110°C
6
Ingredients E
- Add in the vegetables in the mixing jar. Continue sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 110°C
7
- Ready to serve.
Nutrition Facts
4 servings
Serving size
Amount per serving
Calories559
% Daily Value *
Total Fat30.4g39%
Saturated Fat 10.1g51%
Cholesterol49mg17%
Sodium737mg33%
Total Carbohydrate38.8g15%
Dietary Fiber 4.4g16%
Total Sugars 21.2g
Protein25.1g
Calcium 32mg3%
Iron 34mg189%
Potassium 524mg12%
Vitamin D 360mcg1800%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Su's Cookbook
INGREDIENTS :
(A) Marinade Chicken
2chicken whole leg, cut into 4 cm
turmeric powder
(B) Spice
3tbspcooking oil
6cloves shallots , smashed
4red Thai chili , cut pieces
5kaffir lime leaves
2stalks lemongrass , cut half
(C) Paste & Seasoning Mixture
1 ½tbspTom yum paste
1 ½tbspThai chili paste
½tspbrown sugar
½tspchicken stock powder
salt to taste
fish sauce to taste
(D) Milk
100mlfull cream evaporated milk
200mlwater
(E) Vegetables
80gbaby kailan
50gsweet peas
80gbeech mushrooms
115gmixed bell pepper
3baby corn, halved
Directions
PREPARATIONS :
1
Marinade Chicken
- Marinade chicken with turmeric powder for 30 Minutes Notes: Recipes is 2 chicken whole legs.
COOKING METHODS :
2
- Install the Blunt blade for 1000g chicken. (4 chicken whole legs)
- Install Mixing blade for 500g chicken. (2 chicken whole legs)
3
Ingredients B
- Smash the shallot by knife and cut the chilies in pieces. We want the pieces texture of shallots and chilies. (not blending or chopping)
- Place cooking oil, shallots, chilies, lemongrass and lime leaves a to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C
4
Ingredients A and C
- Add in marinated chicken and seasoning paste mixture to sauté.
Settings: Timer: 15 Minutes / Speed: 1-2 / Temperature : 120°C
5
Ingredients D
- Add in the milk and water into mixing jar. Continue sauté.
Settings: Timer: 5 Minutes / Speed: 1-2 / Temperature : 110°C
6
Ingredients E
- Add in the vegetables in the mixing jar. Continue sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 110°C
AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner
