AuthorLe-ThermiqueCategorySoupsDifficultyBeginner- Add in (A) oil and sausages into mixing jar to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Transfer out and set asides.
- Add in (B) onion, carrots, celery and dried thyme into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add in (C) into (B) to continue boil.
Settings: Timer: 20 Minutes / Speed : 1 / Temperature : 100°C
- Add in the reserved browned sausages into the mixing jar.
- Add in the rest (D) to continue boil.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 90°C
- Stir in cornstarch mixture to thicken soup.
- Serve warm with crusty bread.
4 servings
- Amount per serving
- Calories637
- % Daily Value *
- Total Fat 23.2g30%
- Saturated Fat 4.5g23%
- Cholesterol 5mg2%
- Sodium 2159mg94%
- Total Carbohydrate 83.4g31%
- Dietary Fiber 11.7g42%
- Total Sugars 11.4g
- Protein 31.8g
- Calcium 16mg2%
- Iron 40mg223%
- Potassium 1506mg33%
- Vitamin D 1014mcg5070%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add in (A) oil and sausages into mixing jar to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Transfer out and set asides.
- Add in (B) onion, carrots, celery and dried thyme into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add in (C) into (B) to continue boil.
Settings: Timer: 20 Minutes / Speed : 1 / Temperature : 100°C
- Add in the reserved browned sausages into the mixing jar.
- Add in the rest (D) to continue boil.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 90°C
- Stir in cornstarch mixture to thicken soup.
- Serve warm with crusty bread.