50mlmarsala wine (dry red or white) (omit for halal)
1tbspof all purpose flour
600mlchicken or vegetable stock
2tspsea salt
1tspblack pepper
100mlwhipping cream
Chopped fresh parsley and thyme to serve
COOKING METHODS :
1
- Place in onion and garlic into the mixing jar, press TURBO.
Settings: 5 Seconds
- Scrape down sides of the jar with spatula.
2
- Add in the butter and saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 100°C
3
- Add the mushrooms and blend.
Settings: Timer: 1 Minute / Speed: 4
- Scrape down sides of the jar with spatula.
4
- Place in the flour and mix.
Settings: 30 Seconds / Speed: 4
5
- Add the chicken stock and win.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
6
- Select THICK SOUP. * Caution: lock the measuring cup
- Select preset mode R- “THICK SOUP “ Auto Settings Timer
Settings: Timer: 30 Seconds / Speed 10
Then the auto program continues to cook.
Timer: 2 Minutes / Speed: 0 / Temperature: 120°C
Then the auto program continues to cook.
Timer: 30 Minutes / Speed: 2 / Temperature: 100°C
7
- Add the whipping cream, thyme, parsley, salt and pepper (to taste), stir to combine then serve.
Settings: 30 Seconds / Speed: 2
Nutrition Facts
6 servings
Serving size
dishes
Amount per serving
Calories132
% Daily Value *
Total Fat9.7g13%
Saturated Fat 5.9g30%
Cholesterol30mg10%
Sodium364mg16%
Total Carbohydrate7.5g3%
Dietary Fiber 1g4%
Total Sugars 2.6g
Protein3.2g
Calcium 3mg1%
Iron 3mg17%
Potassium 440mg10%
Vitamin D 14mcg70%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
1onion peeled & quartered
2cloves of garlic peeled
30gbutter
500gfresh brown mushrooms cut into quarters
50mlmarsala wine (dry red or white) (omit for halal)
1tbspof all purpose flour
600mlchicken or vegetable stock
2tspsea salt
1tspblack pepper
100mlwhipping cream
Chopped fresh parsley and thyme to serve
Directions
COOKING METHODS :
1
- Place in onion and garlic into the mixing jar, press TURBO.
Settings: 5 Seconds
- Scrape down sides of the jar with spatula.
2
- Add in the butter and saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 100°C
3
- Add the mushrooms and blend.
Settings: Timer: 1 Minute / Speed: 4
- Scrape down sides of the jar with spatula.
4
- Place in the flour and mix.
Settings: 30 Seconds / Speed: 4
5
- Add the chicken stock and win.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
6
- Select THICK SOUP. * Caution: lock the measuring cup
- Select preset mode R- “THICK SOUP “ Auto Settings Timer
Settings: Timer: 30 Seconds / Speed 10
Then the auto program continues to cook.
Timer: 2 Minutes / Speed: 0 / Temperature: 120°C
Then the auto program continues to cook.
Timer: 30 Minutes / Speed: 2 / Temperature: 100°C
7
- Add the whipping cream, thyme, parsley, salt and pepper (to taste), stir to combine then serve.
Settings: 30 Seconds / Speed: 2
AuthorLe-ThermiqueCategorySoupsDifficultyBeginner