Name: Creamy Mushroom Soup
Cook time: 38 min
Total time: 38 min
Yield: 6 servings
Ingredients: 1 onion peeled & quartered; 2 cloves of garlic peeled; 30 g butter; 500 g fresh brown mushrooms cut into quarters; 50 ml marsala wine (dry red or white) (omit for halal); 1 tbsp of all purpose flour; 600 ml chicken or vegetable stock; 2 tsp sea salt; 1 tsp black pepper; 100 ml whipping cream; Chopped fresh parsley and thyme to serve

AuthorLe-ThermiqueCategorySoupsDifficultyBeginner

Yields6 Servings

Cook Time38 minsTotal Time38 mins

INGREDIENTS :

1 onion peeled & quartered

2 cloves of garlic peeled

30 g butter

500 g fresh brown mushrooms cut into quarters

50 ml marsala wine (dry red or white) (omit for halal)

1 tbsp of all purpose flour

600 ml chicken or vegetable stock

2 tsp sea salt

1 tsp black pepper

100 ml whipping cream

Chopped fresh parsley and thyme to serve

COOKING METHODS :

- Place in onion and garlic into the mixing jar, press TURBO.
Settings: 5 Seconds

- Scrape down sides of the jar with spatula.

- Add in the butter and saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 100°C

- Add the mushrooms and blend.
Settings: Timer: 1 Minute / Speed: 4

- Scrape down sides of the jar with spatula.

- Place in the flour and mix.
Settings: 30 Seconds / Speed: 4

- Add the chicken stock and win.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

*Caution: lock the measuring cup.

- Select THICK SOUP.
* Caution: lock the measuring cup

- Select preset mode R- “THICK SOUP “ Auto Settings Timer
Settings: Timer: 30 Seconds / Speed 10
Then the auto program continues to cook.
Timer: 2 Minutes / Speed: 0 / Temperature: 120°C
Then the auto program continues to cook.
Timer: 30 Minutes / Speed: 2 / Temperature: 100°C

- Add the whipping cream, thyme, parsley, salt and pepper (to taste), stir to combine then serve.
Settings: 30 Seconds / Speed: 2

Nutrition Facts

6 servings

Serving size

dishes

Amount per serving
Calories132

% Daily Value *
Total Fat 9.7g13%
Saturated Fat 5.9g30%
Cholesterol 30mg10%
Sodium 364mg16%
Total Carbohydrate 7.5g3%
Dietary Fiber 1g4%
Total Sugars 2.6g
Protein 3.2g

Calcium 3mg1%
Iron 3mg17%
Potassium 440mg10%
Vitamin D 14mcg70%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
1 onion peeled & quartered
2 cloves of garlic peeled
30 g butter
500 g fresh brown mushrooms cut into quarters
50 ml marsala wine (dry red or white) (omit for halal)
1 tbsp of all purpose flour
600 ml chicken or vegetable stock
2 tsp sea salt
1 tsp black pepper
100 ml whipping cream
Chopped fresh parsley and thyme to serve

Directions
COOKING METHODS :
1
- Place in onion and garlic into the mixing jar, press TURBO.
Settings: 5 Seconds

- Scrape down sides of the jar with spatula.

2
- Add in the butter and saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 100°C

3
- Add the mushrooms and blend.
Settings: Timer: 1 Minute / Speed: 4

- Scrape down sides of the jar with spatula.

4
- Place in the flour and mix.
Settings: 30 Seconds / Speed: 4

5
- Add the chicken stock and win.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

*Caution: lock the measuring cup.

6
- Select THICK SOUP.
* Caution: lock the measuring cup

- Select preset mode R- “THICK SOUP “ Auto Settings Timer
Settings: Timer: 30 Seconds / Speed 10
Then the auto program continues to cook.
Timer: 2 Minutes / Speed: 0 / Temperature: 120°C
Then the auto program continues to cook.
Timer: 30 Minutes / Speed: 2 / Temperature: 100°C

7
- Add the whipping cream, thyme, parsley, salt and pepper (to taste), stir to combine then serve.
Settings: 30 Seconds / Speed: 2

Notes

Creamy Mushroom Soup
Ingredients Directions

Ingredients

Directions

Notes

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