- Place in the water and salt.
- Place potatoes into the mixing jar. Attach lid cover and lock the measuring cup.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Rinse and drain the potatoes.
- Place all the ingredients and potatoes into the mixing jar, start chop.
Settings: Timer: 30 Seconds / Speed: 4
- Garnish with chopped parsley and Serve.
Tips:
• Boil the potatoes with cold water and salt, this helps the potatoes cook evenly and tasty.
• Hot milk or cream all the way.
• Drain the potatoes well before adding any other add-ins.
• Make a low-fat healthy version by using skimmed milk, low-fat butter and crème Fraiche.
3 servings
- Amount per serving
- Calories383
- % Daily Value *
- Total Fat 22.8g30%
- Saturated Fat 14.2g71%
- Cholesterol 74mg25%
- Sodium 1094mg48%
- Total Carbohydrate 41.1g15%
- Dietary Fiber 6g22%
- Total Sugars 3g
- Protein 5.6g
- Calcium 5mg1%
- Iron 8mg45%
- Potassium 1063mg23%
- Vitamin D 114mcg570%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Place in the water and salt.
- Place potatoes into the mixing jar. Attach lid cover and lock the measuring cup.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Rinse and drain the potatoes.
- Place all the ingredients and potatoes into the mixing jar, start chop.
Settings: Timer: 30 Seconds / Speed: 4
- Garnish with chopped parsley and Serve.
Tips:
• Boil the potatoes with cold water and salt, this helps the potatoes cook evenly and tasty.
• Hot milk or cream all the way.
• Drain the potatoes well before adding any other add-ins.
• Make a low-fat healthy version by using skimmed milk, low-fat butter and crème Fraiche.