AuthorLe-ThermiqueCategorySauces,Dips,PasteDifficultyBeginnerINGREDIENTS :
225 g cream cheese
245 g sour cream
3 green onions
4 tbsp fresh parsley
1 tbsp fresh chives
1 lemon zest
1 tbsp fresh lemon juice
1 tsp sea salt
1 tsp ground black pepper
Raw veggies, potato chips and/or crackers for serving
COOKING METHODS :
1
- Place all ingredients into mixing jar. Select chop.
- Select preset mode R - “CHOPPING “ Auto Settings Timer : 1 Minute / Speed: 5
2
- Scrape down the sides and repeat until a desired consistency is reached.
3
- Cover and chill for about 30 minutes. Serve cold with your choice of raw veggies, potato chips and or crackers.
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories339
- % Daily Value *
- Total Fat 32.6g42%
- Saturated Fat 20.4g102%
- Cholesterol 89mg30%
- Sodium 672mg30%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Total Sugars 1g
- Protein 6.8g
- Calcium 10mg1%
- Iron 8mg45%
- Potassium 241mg6%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
225 g cream cheese
245 g sour cream
3 green onions
4 tbsp fresh parsley
1 tbsp fresh chives
1 lemon zest
1 tbsp fresh lemon juice
1 tsp sea salt
1 tsp ground black pepper
Raw veggies, potato chips and/or crackers for serving